20/11/2025: We had lunch on the terrace (very pleasant and quiet) this summer and it was a wonderful surprise. The cuisine was original and sophisticated; I had the octopus as a main course, which was delicious. The red wine was also excellent, a Crozes-Hermitage from Latour. From starter to main course to dessert, everything was perfect. We hadn't been back since the change of ownership and we were delighted. Good value for money.
08/11/2025: Everything was perfect from the appetizer to the dessert. The sea bream with celery was magnificent. The steak tartare appetizer was sublime. All this in a warm setting, with impeccable service.
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