Le Petit Hibou sur Peisey-Nancroix

This restaurant at the end of the Peisey valley, at the entrance to the Vanoise park!! With cuisine worthy of the greatest gourmet restaurants, with a choice for carnivores as well as vegetarians and vegans, quite simply the best restaurant in the valley!! Highly recommended

I recently had lunch at this restaurant located in the mountains, in the heart of a national park, and the experience was exceptional. As soon as I arrived, I was greeted with a warm smile and great friendliness, which immediately set the tone for the rest of the meal. The presentation of the dishes was neat and modern, adding a pleasant visual touch to each plate. As a starter, I tasted a trout gravlax which was simply delicious, with perfectly balanced flavors. The main course, lamb steak with zucchini and mint chimichurri, was also a real treat. The cooking of the lamb was perfect, and the accompaniment brought a freshness and complexity which enhanced the dish. Finally, dessert, a coconut rice pudding, took me back to my childhood with its creamy texture and regressive taste. It was a delicious way to end this meal. In summary, I loved everything about this restaurant, from the welcome to the cuisine. I will return without hesitation and highly recommend this address to anyone passing through the area.

Fantastic restaurant, all “home made” with taste!

Nice place. Magnificent cuisine and presentation of dishes