Le Petit Péché sur Roujan

7,7

Basé sur 525 avis trouvés sur 2 webs


tendance

3
De 9
à Roujan
2
De 5
de cuisine Française à Roujan

Les clients commentent vos plats de...

simple foie peche cafe creme poisson salade passer chevre parfait

Note et avis

It was absolutely delicious, as always. Congratulations to the chef who consistently updates the menu with creativity and refinement. Definitely worth a visit! 👍😍
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18 avril 2026
10,0
The setting is very pleasant; the interior is spacious and welcoming, and the terrace is full of flowers and very inviting. The food is delicious, as beautiful as it is tasty. The selection of local wines is quite interesting. The only downside was the terribly slow service, but I suppose that's typical at the beginning of the season since there was only one person serving.
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14 avril 2026
8,0
Sublime!...... From a true chef! A discovery of flavors, bravo! A delight for the taste buds... Pure bliss! Pure pleasure.
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05 avril 2026
10,0
Several visits, never disappointed
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26 mars 2026
10,0
An excellent meal from start to finish, with truly attentive and very pleasant service! A great place to try.
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22 mars 2026
10,0
A quality establishment, reservations are necessary on weekends, and it's not easy to find on a side street off the main road. It boasts a quiet, shaded interior terrace. The cuisine is varied and refined; on this particular day, the duck pot-au-feu with pan-seared foie gras was succulent. The wine list is primarily local, though small, and of high quality. Attentive service and good value for money.
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19 mars 2026
10,0
New to Roujan, we discovered this restaurant. Le Petit Péché is an excellent place. We thoroughly enjoyed our meal. The welcome was warm and the prices reasonable. We'll be back. The only downside was that we ate too much, but that's our fault—the desserts were just too tempting.
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15 mars 2026
10,0
Valentine's Day evening with a special menu. I'm usually a bit hesitant about these kinds of evenings. But this one was fantastic. The gravlax was absolutely perfect with a hint of lemon and ginger, the shallot tatin served like French toast with perfectly cooked foie gras, and a surprising prawn purse. The meal finished with a perfectly executed veal steak with celery root purée that retained its subtle bitterness, a lovely selection of cheeses, and a light and airy cocoa mousse with fresh fruit muesli. Unbeatable value for money.
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15 février 2026
10,0
A superb, peaceful terrace shaded by trees, perfect for enjoying the chef's excellent dishes. And for cooler days, there's the indoor dining room serving delicious dishes made with seasonal ingredients.
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04 janvier 2026
10,0
Last evening of the year, they prepared a magnificent meal for us, nothing to be ashamed of from the finest restaurants, and such kindness 🤩
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01 janvier 2026
10,0

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