Le Petit Saint-Georges sur Saint-Georges-De-Montaigu

28/03/2026: The €40 set menu (plus €4 for the ribeye steak) is disappointing compared to a gourmet restaurant in Bouin that charges the same price, and I expected much better. They should add more vegetables to the main course (ribeye and lamb shank). Don't forget to tell the chef that when you put flowers in a dish, you should inform the customer that they are not edible; it's a big mistake 😡. When we asked the waitress what variety of flowers we had just eaten, she came back and told us, "Don't eat them, they're not edible." Let's hope we don't get sick 🤒. The menus with a mixed menu are difficult to decipher. I'll end on a positive note regarding the welcome and service.

18/03/2026: Hello fellow internet users, I've been having lunch at this establishment quite regularly for a while now, and yet I hadn't really gotten around to posting a review. So, here's my oversight rectified. Friendly welcome with an efficient wait staff, so no time wasted. The dining room is large and bright. Again, no extensive menu, but a set menu that changes with the seasons, featuring fresh, seasonal ingredients. The prices are also attractive. Set menu: starter and main course: €12. Set menu: main course and dessert: €12. Set menu: starter, main course, and dessert: €14. The complete meal with coffee: €15.50. Good value for money. Good selection of beers 🍺 (in moderation, of course...). I recommend the Licorne Black, which is an amber beer. They also have a good abbey beer for beer lovers. In short, a great place to eat in the area. Go for it without hesitation; I sincerely think you won't be disappointed. Enjoy your meal, everyone! Thierry