Le Petit Thierry sur Sarreguemines

03/10/2026: I came here on the recommendation of a colleague from Saarbrücken. The food was quite good, especially the flour dumplings, which I really enjoyed. And the bread, of course—it was truly excellent. Next time, however, I would order a second appetizer instead of a main course; the burger was okay, but a quiche Lorraine would definitely have been better. I did like the ambiance; I would have loved to take some of the beautiful faience pieces home with me. With only two waiters, the restaurant was sparsely staffed on a Wednesday evening at the end of September 2026. As a result, I had to wait a bit here and there—for the wine, the coffee, or the bill.

01/10/2026: Sensational food and a great atmosphere!