Le Peyragude sur Penne-D'Agenais

8,1

Basé sur 632 avis trouvés sur 3 webs


8.1
8.1
8.6
10.0

tendance

2
De 8
à Penne-D'Agenais
2
De 5
de cuisine Française à Penne-D'Agenais

Les clients commentent vos plats de...

salade beau parfait foie simple creme viande filet cafe coeur

Note et avis

Pleasant and affordable price the only downside is lack of parking space.
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01 avril 2024
10,0
Great setting despite mixed weather we could have eaten outside but the March showers were present 😞 thank you for the welcome
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24 mars 2024
8,0
What a fantastic 3 course lunch sitting outside watching the world go by… for 18e… Amazing Very friendly and accommodating staff…
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20 mars 2024
10,0
If you are traveling in Lot-et-Garonne, don't miss Le Peyragude, a little gem of local gastronomy and more, in a beautiful setting, the village of Penne d'Agenais. An attentive welcome was given to us and yet there was no shortage of people. Tasty dishes gently enveloped our taste buds, not to mention the visual pleasure of the presentation, as well as impeccable service. We had a great time in a lovely, bright and warm room. It was a bit like home. Thank you Béatrice and Jean-François! Looking forward to coming back.
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14 mars 2024
10,0
Succulent meal, dishes that are pretty to see, delicious and plentiful In high season you will need to reserve We went there on a Thursday, there was no room left. Very nice home
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10 mars 2024
10,0
Historic village restaurant. Lovers of sweetbreads and andouillette go there…we had a great time!
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02 mars 2024
10,0
Very warm welcome and super good food! Valid !
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28 février 2024
10,0
Very good cuisine, very appropriate menu, I recommend this restaurant.
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07 février 2024
8,0
Nous étions 20 couples de motards Restaurant superbe, accueil, service, et repas parfait avec une équipe dynamique et très sympathique vous pouvez y aller sans édition.
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29 janvier 2024
8,0
Très belle découverte. Ambiance chaleureuse et cuisine goûteuse et copieuse.
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08 janvier 2024
10,0

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04/11/2023: Meal taken on Sunday, no choice and the menu that I took 3 fish balls in sauce (very tasty) on the other hand the main course a shepherd's pie which was limited to a minced steak of around 100g overcooked with a slice of puree on top dry to cut with a knife drizzled with sauce!! In short, something missed. The server was pleasant. A 1 liter bottle of Vittel for €5 is a bit expensive, isn’t it?
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