A delightful surprise in the charming village of Ceillac. We initially discovered this restaurant for an afternoon snack of delicious Viennese hot chocolate, and the owner shared the village's history with us through a photo exhibit. We then returned for lunch, and everything was truly excellent, beautifully presented, and very reasonably priced. The lovely decor and warm welcome further enhanced the experience. I highly recommend this establishment.
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Isabella
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17 janvier 2026
10,0
Good beers, good wine, a magnificent decor, all served with the big smiles of a super friendly owner – that's exactly what you're looking for when you go to the mountains. I highly recommend it!!
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Jean-Baptiste Sanna
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10 janvier 2026
10,0
What a lovely discovery after a good snowshoe hike in the cold! A very warm welcome, a table next to the wood-burning stove to keep us cozy, we enjoyed a good drink, and the crepes and waffles were delicious. If we ever pass through Ceillac again, we will gladly return, perhaps even for dinner 😊
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Siana Ctn
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03 janvier 2026
10,0
A superb New Year's Eve! The quality of the food, the pace of the service, the atmosphere, and the staff were all top-notch...
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patrick g
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01 janvier 2026
10,0
Hello!
New Year's Eve dinner was incredible!
To sum it up, it was exemplary professionalism.
The evening unfolded perfectly! The food was flawless, and the smiles of the waiters and waitresses won us over.
We'll be back!
Thank you to the whole team.
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Fabio Caiazzo
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01 janvier 2026
10,0
Incredible New Year's Eve menu. Everything is homemade. Generous portions yet very refined. Exceptional service, very friendly staff. Perfect timing.
Thank you to the entire team at Le Pied Jaune. 😀
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Ninon Poulet
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01 janvier 2026
10,0
Reception, service and cuisine: a success!
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Cydelph Cydelph
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01 janvier 2026
10,0
We came for dinner at the beginning of the winter season (Christmas week) and received a warm welcome.
The menu looked appealing, and we weren't disappointed: delicious dishes with a touch of originality, featuring vegetables (which are all too often piled high with starches elsewhere for convenience). A selection of wines by the glass was available. And the desserts were generous!
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Marcel Tatout
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27 décembre 2025
10,0
The main dishes we had (fish stew and lamb in pita) were very good. My personal recommendation for the creme brulée would be to fire up the top of it to make it crunchy and for the pavola to add more berries, especially in this region where there is an abundance of blueberries and raspberries. The atmosphere inside is very cosy and the service good.
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Janette Symons
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09 septembre 2025
10,0
A very original menu, excellent and generous, from starter to dessert.
Unbeatable value for money: €39 for the 3-course menu!!
Extensive and affordable wine list.
Highly recommended.
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jc Lycee
.
07 septembre 2025
10,0
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