Le Pitchounet sur Risoul

6,5

Basé sur 329 avis trouvés sur 2 webs


tendance

5
De 17
à Risoul
5
De 16
de cuisine Française à Risoul

Les clients commentent vos plats de...

crepe patates parfait patate fromage passer gouter

Note et avis

A really nice restaurant, they welcomed us with a smile despite the crowd, however, the portions could perhaps be a little smaller to be truly satisfied after a long day of skiing, and being served a small expired Coke was a bit odd.
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04 mai 2026
8,0
A wonderful experience at this ski resort restaurant! After a great morning on the slopes, what a pleasure to enjoy such a delicious meal. From the appetizer to the dessert, everything was delightful: flavorful, generous, and beautifully presented dishes. The service was equally enjoyable: quick, friendly, and very professional despite the resort's busy schedule. The staff were smiling and attentive, making the experience even more pleasant. A perfect place for a gourmet break between runs. We will definitely be back!
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13 mars 2026
10,0
The welcome and service were top-notch! Warm, quick, and friendly! Thank you to the Pitchounet team, we'll be back! 🩵🤍
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13 mars 2026
10,0
Very nice and very good, cheaper than on the slopes
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08 mars 2026
10,0
We were very happy with our visit! We are a family of four! The children's menu was perfect for our son. We ordered three potatoes with blue cheese, and since potatoes are the restaurant's specialty, they were absolutely perfect! We also shared two snacks there, and the crepes were excellent. Thank you for the warm welcome and the quality of the food! If we're ever in the area again, we'll definitely be back!
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06 mars 2026
10,0
The galettes were excellent, but the service... we booked for lunch for four people, and we were seated at a table for two... and the rest wasn't any better. In short, if you want a relaxed meal without a constantly shouting waiter, go somewhere else!
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01 mars 2026
6,0
For those of us who regularly visit Risoul, it's simple: we ONLY go to Le Pitchounet. It's delicious, fresh, the team is fantastic, the atmosphere is lively—we have nothing but positive things to say!
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28 février 2026
10,0
Super friendly team, original drinks menu, very good galettes!
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12 février 2026
10,0
Excellent food, generous portions, and high quality! The stuffed potatoes are a signature dish of the restaurant and a must-try, along with a perfectly prepared mulled wine! The staff is very friendly and efficient, always with a smile. We've been to Le Pitchounet several times. You can eat at any time of day. We highly recommend this restaurant.
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12 février 2026
10,0
Le Pitchounet in Risoul was such a pleasant surprise! One of the very few places where you can actually sit down and enjoy drinks and snacks without being “politely encouraged” to order a full three-course feast. Sometimes you just want a coffee and something small - and they totally get it. The ice cream got full approval from the kids (which is the toughest Michelin guide in the world). The galette was exactly how it should be - simple, tasty, no drama. And the Irish coffee? Absolutely spot on. Relaxed vibe, no pressure, good food and drinks. Perfect little stop in Risoul!
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11 février 2026
10,0

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17/07/2026: I think there are two ways to get a smile: Be from here or show your credit card
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Le montagnard

30/07/2026: A top-notch and friendly team, responsive with good food, nothing to complain about, thank you again!
18/07/2026: New management, new experience. The setting is still as pleasant as ever. We found the service very good; the staff were friendly, attentive, and relatively quick and responsive despite the high volume of customers. The portions are quite generous, but it's a shame the quality wasn't quite there. It wasn't bad, but it wasn't unforgettable either. We felt the choice of ingredients was more reminiscent of a cafeteria than high-quality local produce. This is a bit of a shame because, in my opinion, the prices don't reflect the quality. Nevertheless, we still had a pleasant time. Hopefully, time and feedback will help the team improve even further. With better ingredients and a little more attention to detail in the preparation, I think this establishment would be a very good restaurant.

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