Le Plancher des Vaches sur Valloire

We tasted the Tartiflette, the Risotto and the Porcini mushroom fondue. Overall everything was OK even if the Risotto was a little oily and the fondue a little liquid. But in any case nothing that can explain the very negative reviews that I have read. The decor of the restaurant is nice and the waitress was rather cheerful. Correct quality/price ratio.

Great experience, we ate a Savoyard fondue, it was really excellent! The setting is magnificent, it feels like an old stable with a lot of charm, the only downside is that it is quite cold inside.

Stop by for a drink! The reception from the men who run this business is disastrous For dinner it's still okay but don't be touchy 🤣 The meal was good and the waitresses were very pleasant and professional, but the comments from the bartender and the manager broke the atmosphere of the evening. There were 7 of us at the table and by mistake we made 2 reservations for the same time. The second was canceled when we realized it, we came to dinner and as soon as we arrived we were made fun of for it. The meal went well then when it was time to pay the €300 bill, more comments on this subject. We don't wake up because it's our last evening. We ask if the house offers the digestive and again "not for those who book twice with the same number". Good...

We are pleased ! We had a great time, lovely welcome and excellent porcini fondue, a treat. Friendly waitresses. Very typical and pleasant setting, we will come back next year. We will reserve in advance for the 1st service. Thanks to the team.

We popped in for lunch when we first arrived in resort. We were a little early in the day and had not booked, but the restaurant accommodated us after a brief wait. The food was good and I can definitely recommend the buckwheat pancakes!

Great meal spent on the cow floor! Dynamic and very friendly team, good service. The fondue was amazing. Super smiling and welcoming boss! See you soon !

Super bon à recommander à tous et bonne appétit l

Côté ambiance : rien à dire -> c’est sympathique et très cozy. L’équipe est souriante, agréable et serviable. En revanche on a moins apprécié le « supplément charcuterie » facturé 5 euros pour une salade verte parsemée d’un bout de jambon… Pareil pour la fondue, nous l’avons prise pour 3 personnes -> je pense que la part par personne doit être calibré pour une personne qui ne doit pas avoir bcp faim. Concernant la raclette, on sent une volonté d’économie sur la charcuterie servie avec. Le fromage en revanche est servi généreusement et, est très bon. Le pain servi à table était rance et pas franchement frais. Finalement la note se révèle assez salée pour un sentiment très mitigé et une qualité discutable. ⚠️ Attention : il est impossible de commander des crêpes le soir.

Excellente soirée pour notre arrivée à Valloire. Accueil chaleureux. Repas local excellent. Nous y reviendrons avant de partir

Gouter crêpe et dîner d'un soir de janvier 2023 et re-experience pour crêpes janvier 2024, toujours la même ambiance. Intérieur de l'établissement très sympa. Style intérieur d'une grange d'alpage. La bouffe est moyenne, sans plus et dans la moyenne des prix des établissements du même type. Le personnel est super bien et agréable contrairement au patron qui ne réserve pas un accueil des plus avenant, pas agréable du tout. Il ne supporte pas les poussettes à l'intérieur de son établissement ni les parapluies. De toute façon, il le porte sur lui, il suffit de regarder son faciès pour en être convaincu. Nous n'y retournerons pas.