Le Poincaré sur Paris

The octopus was exceptional and the lamb was very good! We started with escargot and foie gras; they were both very good. Finished with the Nutella tiramisu which was good as well. The server was wonderful and very friendly.

Great food, excellent quality and good value for money. We ate 3 main courses, 1 dessert and 2 large beers and the bill was a little over €100. Despite the tight space between seats, the place has a pleasant Parisian vibe. A super positive point for the octopus and the duck.

Amazing! The beef tartare was excellent. The staff is friendly

My wife and I ate at this fine establishment tonight. What struck us immediately upon entering was the mood lighting and fresh flowers that adorned the ceilings around the restaurant. Despite the restaurant being incredibly busy, we received top notch service from Victor and Toby. They came back several times to top up our water and to ask if we needed anything. They were understaffed tonight....which makes the service that they offered all that better! The food was incredible. We ordered the Octopus and Chicken Dishes respectively for entrees; and Creme Brulee for dessert. The food was authentic and a great end to our visit in Paris! We highly recommend this restaurant.

The food is delicious and affordable. There are many people visiting the restaurant, please be patient and waiting for the restaurant staff. The staff is friendly.

Staff were lovely! Very friendly and spoke better English than I did. One of the best steaks I’ve ever had. Incredibly tender, not for people who don’t like it rare! Absolutely delicious

It's good, brasserie cuisine, but relatively expensive for the quality. Very nice and well placed terrace which explains the price of the dishes but not the cuisine as such

Great food and ambiance. Dinner was 2.5 hours slow by American standards but totally worth it. Creamy onion soup was divine and the creme brulee was amazing

Menu at 21 euros for 2 courses. Exquisite. No tricks. Remember that a bottle of water is free.

Very mixed opinion regarding this restaurant. The service was excellent, even during peak hours the waiter remained in a good mood. The location right next to the Trocadero is very good. The starter (the spring rolls) was very good, the prawn stuffing tasteful. The dessert (semi-cooked) was also tasty, very smooth, with a scoop of ice cream to refresh the taste buds. However, I was very disappointed with the beef tartare. I already found the texture, it looked like it was mixed, very strange. I didn't notice any particular taste when eating it, and that was the problem. The fries were crispy but a sauce would not have been too much to accompany them. The other people accompanying me had no complaints about their dishes, so I guess I was just unlucky. In short, I recommend but don't take the tartare.