Le Point Central sur Briey

22/10/2026: I've never eaten such a good beetroot in my life. Thank you for making me appreciate this vegetable again.

18/10/2026: The meal was good, with very reasonable value for money. The menu is original and well-thought-out, but we were really disappointed with our meat (Argentine beef), both in terms of quality and cooking, which didn't meet our expectations. We had to send our dishes back to have them cooked properly, an issue that seemed to affect other tables as well. The setting is very nice, the atmosphere pleasant, and the service good. One small drawback: the amuse-bouche could have been presented more elegantly. Overall, a good experience, despite this disappointing point about the meat. Reply: Hello Florent, Thank you for your reply and for these clarifications. Regarding the meat, I completely understand the difference between medium and well-done. However, our disappointment wasn't solely due to the cooking, but also to the texture and tenderness of the beef. Despite being cooked rare, some parts were difficult to cut with a knife and to chew, which surprised us. We don't claim to be able to definitively determine the source of the problem, but we feel it's important to share our feedback on the quality of the meat served. Requesting an adjustment to the cooking time doesn't mean our comment was solely about that. Our aim wasn't to question your work or your experience, but simply to give an honest opinion about our experience at your establishment. We enjoyed the rest of the meal, the ambiance, and the service, and that's precisely why we wanted to highlight this point that disappointed us. Thank you again for your prompt reply and the time you dedicated to our feedback. Sincerely, Dylan