Le poteau vert sur Saint-Nicolas-De-Redon

19/08/2024: As an epicurean I am often disappointed with the pizzas... that I have tasted on the coast (pornichet, Benodet or Saint Malo) or inland even in pizzerias "stamped "cooking over a wood fire and fresh produce" I must admit that I tested with a priori because this restaurant did not have a good reputation for the quality of the cuisine! A nice taste surprise awaited us The pizzas are excellent: the dough, the toppings, everything is perfect!!! The cooking of the steaks for the burgers is mastered (the only downside is the fries, I recommend fresh fries from Métro and not the standard frozen ones) And perhaps planning a tapenade instead of aperitif cakes could be a plus.

15/08/2024: My husband had a steak and fries, horrible very tough and full of boiled meat and again? A chopped steak would have been better. As for me, I had a perfect white butter fish, the starter and dessert very good.