Le Pré sur Durtol

It was a pleasure to discover Chef Xavier Beaudiment's cuisine and the flavors and culinary message he wanted to share with us. On Sunday evening, my nephew invited us to enjoy the Sunday evening menu, and everything was perfect. The welcome, the service—from the maître d'hôtel to the sommelier, not forgetting the various staff members—it was a seamless and attentive performance, showcasing exceptional professionalism. We'll definitely be back soon.

A Sunday evening menu for €75 at a two-Michelin-starred restaurant, in a refined, understated setting with a lovely aesthetic touch… Run, don't walk! As a restaurateur myself, having worked in four different Michelin-starred establishments, I was more than pleasantly surprised by the price and the quality of the food served (the menu that evening was based on herbs, iodine, and mushrooms—very refreshing and original). Having followed the restaurant's evolution—no star, then one, then two (well deserved, by the way)—even though I rarely go there, this remains my "number one" spot if I have something to celebrate during my stay in Clermont-Ferrand. Thanks again and congratulations to the team! 👏😀

The €55 menu is excellent and well worth it; a great opportunity to discover a gourmet restaurant.

A very nice restaurant. The staff are really kind and professional. A very pleasant experience during this meal, which was absolutely delicious.

An exceptional gourmet restaurant. A delicious meal and a wonderful discovery of flavors. A warm and friendly team.

An exceptional experience for my daughter's wedding. A top-of-the-range Relais & Châteaux where Chef Xavier Beaudiment offers a culinary discovery with his "Winter in Our Mountains" menu, a true awakening of the palate. A four-hour dinner served by a master chef and attentive, discreet, and meticulously organized waiters. The rooms are spacious and exquisitely designed, and the welcome is filled with thoughtful touches. A generous and varied breakfast is also provided. It is the passion of this entire team that truly embodies French culinary expertise. I wholeheartedly award it five stars. Thank you again.

We had dinner yesterday for Valentine's Day! Excellent menu 👍👏 from the appetizers to the desserts… We thoroughly enjoyed all the flavor combinations (your cuisine is truly an art form). Bravo to the chef and his very friendly team! See you soon!

A memorable Valentine's Day A journey for the taste buds Bravo to the chef and the entire team

The welcome was perfect, no complaints whatsoever. Pleasant setting. Disappointed by some of the dishes on the "Winter in Our Mountains" menu. A bit pricey compared to the 3- and 4-course menus.

A wonderful experience this Sunday evening. We loved the 5-course "Dans nos plaines" menu, which offered excellent value for money. Everything was there. A feast for the senses. We were delighted first with our eyes, then with our taste buds. The combinations of the dishes with the herbs and spices were magical. Thank you for this wonderful journey, Xavier Beaudiment. Thank you also for your generosity in democratizing culinary art by making an effort to make it accessible to a wider range of budgets; it's a remarkable open-mindedness. Finally, thank you to the teams, the entire kitchen brigade, and the service staff. Just one small thing. I know I'm getting older and my hearing probably isn't as good, but dear servers, please speak a little louder and slower when announcing the dishes...it's a shame to miss part of it. I asked you to repeat it once or twice, not wanting to miss anything. In short, our dining experience was sublime, and we wholeheartedly recommend this top-notch restaurant, which undoubtedly deserves its 2 stars, given its sheer perfection. A huge thank you to everyone, and we'll definitely be back soon. A fan.