Le Provençal sur Saint-Raphael

A truly wonderful discovery in the historic center of Saint-Raphaël. The owner and waitress have unparalleled enthusiasm; she loves what she does and what her husband creates in the kitchen. A lovely terrace shaded by a majestic plane tree, and a meal bursting with flavor. Be sure to book in advance, otherwise... I highly recommend it. Bravo and thank you for this delightful experience. A special mention for the fantastic Guinguette evenings.

Homemade cuisine, a short menu guaranteeing freshness and quality! Very warm service.

One of the best restaurants in St Raphaël: the cuisine is delicate and delicious, and the owner is lovely, cheerful, and clearly loves her work. A true pleasure to dine here, both for the attentive service and the delight of the inventive and exquisite cuisine!

While visiting Saint-Raphaël, we chose this restaurant and were more than delighted. Exceptional cuisine, a warm atmosphere, a very pleasant waitress... we had a wonderful time and will definitely return on our next trips.

Excellent, flavorful cuisine. Short menu, great value for money. True professionals with passion. Thank you 🙏

Best restaurant in Saint Raphaël, refined and excellent cuisine, unbeatable value for money, amazing service!

Excellent restaurant for the quality of the food, the presentation, the ambiance and the outstanding service! I highly recommend it.

We stumbled onto this gem. Food..is outstanding.. Friendly service and a great location. What's not to like.

So delicious! The lunch menu is highly recommended!

I am under the impression that the menu changes every so often, which if true is a wonderful thing about this place. There are three choices for each portion of the lunch menu, I chose to have the entrée, plat, and dessert and added an iced tea(€33.30, worth it!); I am learning so much about dining in France from observing how things are done. Coffee is offered at the end of the meal, which maybe I will try another time. I was supplied with olives, bread and water (plus a mint) besides what I ordered from the menu today. I am used to very short meals because of where I come from and the social structure. I think this is my first step to seeing what else can change about my approach to dining, whether it is the ingredients or the length of the meal, even what comes with it. Considering what I might look for in picking a place to eat, and the particulars that came with today, I note that maybe 25 minutes of my time was waiting for my waiter to get back to me —she was everyone’s waiter— and that maybe an additional person would help move things along. Overall, I think this experience was great and was happy to be there.