Le P'tit Resto sur Menton

A great find right next to our apartment for the weekend Lemon Festival. They even accepted us at 9:30 pm. A warm, friendly, and welcoming atmosphere. The food was delicious. The chef's limoncielo was excellent too.

I celebrated my 60th birthday last night in this restaurant, I was pleasantly surprised by the welcome, the owner had decorated the table and the wall, on her own initiative, full of adorable little touches, her son in the kitchen treated us to a very good time and an address to remember.

For my sister's 60th birthday, the meal was very good, with thoughtful touches for the customers. We'll be back.

A huge surprise. This little restaurant is a real gem in Menton. Exceptional service, excellent cuisine. Everything was perfect. Bravo!

Hearty and delicious meal and a very warm welcome! I highly recommend it!

A truly authentic restaurant. The food is outstanding, prices are incredibly fair, and the wine is exceptional. 100% recommended! You’ll be pleasantly surprised and will definitely come back.

A very small restaurant, fully booked when we went, but we were lucky enough to get a table. The restaurant doesn't look like much, but it's authentic, with real character and cloth napkins 💪. The menu is small, so if you don't eat everything, it's best to check it beforehand to avoid disappointment. That wasn't the case for me; it had everything I like, and everything was very well cooked and seasoned. We thoroughly enjoyed our meal. The service was quite quick. We ordered an aperitif, then a starter, a main course, and a dessert from the menu, along with wine and other drinks. The waitress was alone but very efficient. The bill was perfectly in line with the fresh, high-quality ingredients, and for the French Riviera, it's quite reasonable. A wonderful discovery; we'll be back. Thank you for this lovely experience 🙏.

Delicious food, fresh ingredients, a warm atmosphere, and a friendly welcome—I highly recommend it. The only downside: the opening hours weren't up to date on Google.

A chef who loves his craft...quality meats...flavorful dishes and excellent service. A family atmosphere and a spirit of sharing are the hallmarks of this restaurant. Bravo!

We booked a table for two at this restaurant one evening at 8 pm. The waitress's welcome was more than frosty (her smile had clearly been off the charts for months). As for the food, it was served quickly and wasn't bad at all. Except for our snails, which were under-seasoned. We mentioned this to the waitress, who simply replied, "Oh, well, there's salt on the table..." Okay, Madam, in that case, you might as well bring the snails live and we'll take care of it ourselves? What's the deal? To top it all off, we were rather rudely shown the door (the waitress brought us the bill without us asking for it, simply asking, "Will it be by card?"). In short, I don't recommend it.