Mirazur sur Menton

Everything was perfect, from beginning to end. Top-notch cuisine. Perfect pairings.

Restaurant Mirazur was our first 3-star Michelin experience. The price for this experience was 450 euros (beverages excluded), and the meal lasted around ~4 hours. We got to experience the Flower Universe menu. The first part of the experience was a walk through a museum about the restaurant, and at the end of the first part, we got to drink from a flower, which was super cool. Then we went outside for some light bites with a nice garden view. At the end of this portion, we got this liquid nitrogen cold dessert, which was super cool, but wasn’t my favorite because it was so cold it hurt my tongue. For the third part of the experience, we got to sit down with magnificent views of the water. Each dish was so beautiful and fun to try. Most of them were tasty, but I wouldn’t say the flavor combinations were the best tasting I’ve ever had. I did enjoy all the seafood dishes and the duck. The chocolate universe dish at the end was so fun because I love to try different chocolates. They also gave us an extra dessert for our honeymoon, so that was a nice touch. At the end of the meal, they gave us a copy of the menu and some seeds. For the price, I wouldn’t say it’s worth it just for the food quality, but you’re paying for the whole experience including ambiance and presentation, so that in itself was fun and entertaining.

As seen on M6, Mauro said, It looks good at your place.

A well-deserved 3 stars, but perhaps lacking a touch of daring. Tourists won't be disappointed. Upon arrival, we took a short tour of a space explaining the chef's story and inspirations. We were offered champagne served in a rose… a skit that left me covered in stains for the rest of the day! We had an aperitif outside in 30-degree heat… finally, we went inside! I was a little annoyed by the start of the meal. (I had worn a pretty dress for our wedding anniversary!!!) The rest was as we expected, excellent but no surprises. (A slight surprise came when I went to the restroom and there was no toilet paper… for a Relais & Châteaux, the best restaurant in the world, that's surprising!)

It's an experience, a detail, an inspiration, an explosion, and an exploration of flavor and pleasure. Congratulations on your 20th anniversary, Mirazur. Thank you. Geraldine, Julia, and Ariana from Argentina 🇦🇷

An unforgettable experience at Mirazur for my partner's 30th birthday. We were lucky enough to start our meal in the garden, with wonderful touches like drinking champagne from a rose. Lunch continued in the main dining room, where each dish was excellent and expertly prepared. The service was impeccable and very well organized. We also enjoyed complimentary valet parking, which allowed us to relax even more upon arrival. And a lovely surprise for dessert: we received a beautiful birthday cake to share in addition to the meal. I highly recommend experiencing Mirazur at least once.

Review of the 20th Anniversary Celebration Menu at Mirazur ​In August 2025, during our historical-gastronomic pilgrimage to the legendary venue of Ferran Adrià's El Bulli, we were overwhelmed by a duality of emotions. On the one hand, wonder and enthusiasm for the sacredness of the place; on the other, a hint of sadness and regret for not having had the time, purely for reasons of age and timing, to enjoy a culinary experience in that legendary temple. ​Little did we know, however, that fate was about to offer us a second, sensational opportunity. Around that same time, chef Mauro Colagreco, ahead of the prestigious twentieth anniversary of his Mirazur in Menton, was in contact with the Catalan chef to propose curating a celebratory menu. A wild and visionary idea that, after an initial exploratory phase, Ferran Adrià accepted with complete enthusiasm. From that partnership was born a unique tasting menu, developed by the Mirazur team in complete osmosis with Ferran and a star-studded lineup of the most celebrated Bullinianos around, from Albert Adrià (Enigma) to Federico Zanasi (Condividere), to Paco Méndez (COME) and more. Once the event was announced, booking a table was a natural reflex. And today, after experiencing it, we can only say we are deeply moved and enthusiastic. The lunch proved to be a once-in-a-lifetime journey. It wasn't just a simple "four-handed" dinner, but a true quantum fusion between the poetic and floral universe of Mauro Colagreco and the conceptual revolution of Ferran Adrià. The format faithfully mirrored the avant-garde experience of Cala Montjoi, transporting its soul and rhythm to the windows and terraced gardens of Mirazur, suspended over the blue of Menton. The dishes alternated Colagreco's signature freshness and vegetal sensitivity with the techniques, textures, and intellectual provocations of techno-emotional cuisine. A relentless rhythm of immaterial snacks, optical illusions, interplays of temperatures, and ancestral flavors that literally erased space and time, crafted down to the smallest detail by a team that internalized the philosophy of El Bulli without losing the identity of Mirazur. Leaving that room with the knowledge of having participated in a piece of contemporary gastronomic history is a rare privilege. Thanks to Mauro Colagreco, for having had the generosity and foresight to conceive, orchestrate, and gift the world with an event of this magnitude. Thanks to Ferran Adrià for once again opening his thoughts, his legacy, and his mind to the entire Mirazur team, proving that legends never age, but continue to inspire. We will be forever grateful for having had the honor of experiencing this fantastic, unrepeatable gastronomic experience. The circle we thought closed at Cala Montjoi has magically come full circle in Menton. Beyond the stars. A once-in-a-lifetime experience.

The water I ordered was perfectly chilled and not at all dry, the table was normal and not upside down, and the waiter was friendly 😄😄

Finally a Michelin that not only look pretty but also make you full - flavors are just right, not too salty nor sweet, balanced, light and creative

I ordered a juice and it tasted like juice.