I love coming here; I'm becoming a regular. The bill always stings a bit, but I know what I'm paying for. The service is top-notch, the servers are attentive and offer great advice, and the food is always high-quality and expertly prepared. The dining room is a little small, which might make it seem a bit noisy, but that's... well, that's up to the customers!
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Nono 76
.
31 août 2026
10,0
A truly wonderful experience. A must-try. The food is excellent and beautifully presented. The servers are friendly.
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Séverine Kiyindou
.
19 août 2026
10,0
Excellent cuisine, tasty and refined.
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Virgile Monin
.
17 août 2026
10,0
A fantastic time for five of us! The food was excellent and very reasonably priced.
The wine cellar is well-stocked and the atmosphere is lovely.
Highly recommended!
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Elias Garnier
.
07 août 2026
10,0
A wonderful discovery. The lunch menu was original and delicious. Lunch on the terrace was very pleasant. The staff were very welcoming and friendly.
We will definitely return.
Everything is very good. Excellent homemade dishes.
Even the terrace is a lovely find.
The only downside was the €24 carafe of rosé (50cl) – a nasty surprise 😒 We hadn't asked the price...🤑
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Betty Clisson
.
04 août 2026
10,0
A superb restaurant, both simple and refined, with top-notch service and amazing value for money. A must-try. We all loved it, well done! The terrace is magnificent as well.
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Un utilisateur Google
.
30 juillet 2026
10,0
Everything was perfect, from the appetizers to the dessert. It was excellent! I'll be back. Try it for yourself... I highly recommend it, you won't be disappointed.
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Agnes Gauthier
.
08 juillet 2026
10,0
Delicious meal, light and cooked with great taste!
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Lucas Richard
.
06 juillet 2026
10,0
In June 2026, we had the opportunity to have lunch at this restaurant, which is unique in its menu, ambiance, and staff. It was a very good restaurant offering excellent value for money, especially in these times when the restaurant industry is struggling in France. An excellent veal rump was on the menu, as well as an egg and pea dish...
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DANIEL LE MOULT
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21 juin 2026
10,0
Good, well-prepared and original cuisine
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Sébastien Bian
.
11 juin 2026
10,0