Excellent restaurant.
If I were to nitpick, I'd say the veal rump, while delicious, lacked a bit of warmth. But this is constructive criticism for the chef...kudos to him and his team.
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Patrick Foucaut
.
10 mars 2026
10,0
A truly wonderful experience at this beautiful restaurant. The welcome was warm and friendly. The service was professional yet pleasant and efficient. The dishes were excellent, bursting with flavor, and the ingredients were showcased beautifully. It was a real treat from start to finish. The entire meal was perfectly complemented by the wine pairings carefully selected by the sommelier. It was an excellent experience, a must-try without hesitation. The value for money is excellent considering the quality of the food and everything else that went with it.
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Didier HAZARD
.
09 mars 2026
10,0
Very pleasant welcome, excellent cuisine, wonderful discoveries
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Jean Jacques MAUCLAIR
.
08 mars 2026
10,0
The quality is consistently excellent. The welcome and service are impeccable. The dishes are a delightful combination of flavors that pleasantly surprise. Definitely worth a visit.
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Jean Louis Berton
.
08 mars 2026
10,0
Still a beautiful place.
Perfect welcome and meal.
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Jean-luc Giraudet
.
07 mars 2026
10,0
If you're ever in the area, treat yourself to a real gourmet break.
It was perfect...
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Christine Beaudor
.
07 mars 2026
10,0
Each bite revealed a refined interplay of flavors, a true culinary journey. We had a wonderful evening.
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Christel
.
28 février 2026
10,0
Absolutely perfect!
Everything was perfect.
Starting with the warm welcome and excellent service—kudos to this young man for his professionalism.
Then there was the decor; you just want to settle in, in this warm and relaxing atmosphere, soothed by the view of the sea.
And finally, the parade of exceptional dishes.
We had the set lunch menu, which was absolutely delicious.
So I can only imagine how wonderful the seven-course tasting menu must be.
We will definitely be back to try it.
Thank you for this culinary experience filled with passion, generosity, and a spirit of sharing—qualities that are, of course, essential for chefs of your caliber.
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Marie Isabelle
.
27 février 2026
10,0
Surprising and daring cuisine, with masterful control and a perfect balance of flavors.
Special mention for the seasonal menu and the use of local produce.
All this in a refined setting.
And what can I say about the friendliness of the staff?
Thank you for a wonderful evening!
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Sarah Pineau Poupelin
.
25 février 2026
10,0
Always a pleasure to visit you.
The chocolate dessert was a real treat.
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Agnes Labrette
.
25 février 2026
10,0