Classical french food, excellent service and an institution in the area.
No credit cards accepted as the banks refused to fund Boboss when he bought the restaurant (last century...), so he doesn't fund the banks since then. Prepare cash, totally worth it !
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Laurent Zayani
.
05 mai 2026
10,0
An iconic Parisian restaurant serving above-average classic food
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Ss Mm
.
25 avril 2026
10,0
What a joy to stumble into this temple of traditional cuisine!
We shared a delicious terrine, ham, caillette, and snout, accompanied by Quincy wine, of course, before savoring a veal chop with morels and a bottle of Ardèche wine. Then, excellent vanilla ice cream drizzled with Grand Marnier and chocolate mousse, followed by coffee and a shot of brandy, completed our delightful meal. Thank you!
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Lapin Bleu
.
10 avril 2026
10,0
Exceptional service and cuisine. Long live the Quincy!
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Victor Hernandez
.
08 avril 2026
10,0
Warm, authentic, and full of character. Le Quincy feels like a true Parisian bistro. The food is rich, traditional, and very satisfying, and the atmosphere makes the whole experience even better. A great spot if you want classic French cuisine in a cozy setting.
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Mahmut Turan
.
05 avril 2026
10,0
An unforgettable experience! First of all, a huge BRAVO to the chef and his unparalleled expertise. Everything was delicious and the portions were incredibly generous. And THANK YOU to the servers, who were attentive, respectful, full of humor, and offered great advice. Long live Quincy!!
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Sabine RIVIERE
.
10 mars 2026
10,0
Delicious traditional French dishes. Great atmosphere and flawless service. Be aware of big portions!!!
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C B
.
28 février 2026
10,0
Absolutely incredible food! I felt like it was the most Authentic food in France!
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Malachi Moser
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26 février 2026
10,0
A restaurant with a whole history, good dishes that bring back sweet memories in a setting that has remained in the essence of old Paris.
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Lavande Rose
.
22 février 2026
10,0
I'd been wanting to try this restaurant for a long time. The atmosphere inside is incredible. The decor is straight out of the 1950s. The clientele is predominantly male and apparently appreciates good food. You half expect to see Gabin and Lino Ventura sitting at a table in the corner. Large damask napkins.
The waiter is charming, and lunch unfolds with a whole ritual. The casseroles arrive and are placed on a central table, and the dishes are served on plates (hot), with the offer of seconds. The stuffed cabbage is incredible! And the desserts? A large bowl of soaked raisins and, quite literally, the bottle of rum left on the table. And a very original candied fruit salad with kirsch.
An experience not to be missed!
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malou judde
.
14 février 2026
10,0
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