Absolutely great place. The chef is also the waiter and loves his job. Don't let you fool by the surroundings, this is a hidden gem
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Regine rey (Regine)
.
06 juillet 2026
10,0
With pleasure.
Whether it's just with my wife, with family, or even just a romantic dinner with my daughter, it's always a pleasure to come here. We're always greeted with a smile. The owner is exceptionally kind, always attentive and caring towards his customers, and that's also why we love coming back.
The menu isn't huge, but that's precisely its strength: fresh ingredients, excellent cuisine, and consistently delicious dishes. The service is impeccable, and the atmosphere is warm and welcoming.
A restaurant where you feel comfortable, both for the quality of the food and the hospitality. I highly recommend it!
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D H
.
05 juillet 2026
10,0
Great restaurant, the waiter is very friendly. The atmosphere is pleasant and the food is perfect!
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DEHARO Gaëlle
.
02 juillet 2026
10,0
We had a wonderful evening at this small restaurant. The owner, who is both in the dining room and in the kitchen, runs his establishment with a firm hand. The food is excellent. I highly recommend it.
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Abderrahmane Boucheffa
.
28 juin 2026
10,0
Thanks to the brilliant chef Sébastien who puts so much love into his dishes (everything is homemade) and into welcoming his customers.
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Johan Juchet
.
17 juin 2026
10,0
Service and food were impeccable.
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Jasmin Jamak
.
16 juin 2026
10,0
Very pleasant setting and fresh flowers on the tables! Very welcoming owner. Nice food.
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GAEL & FLORENCE RADENAC
.
07 mai 2026
8,0
A lovely time was had by all.
The food was excellent. Simple but good and plentiful.
A minor complaint about the owner: nice, but he's a bit overbearing, and beware of sexist remarks, which are unacceptable in 2026. One comment made me uncomfortable, and I'll think twice before coming back... it's a shame...
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Christelle Erard
.
28 février 2026
8,0
Excellent, top-notch service and welcome.
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Vanessa Prélat
.
28 février 2026
10,0
The welcome, the atmosphere, the intention, the tastings—an exceptional experience.
The hardest part is adapting. In this fast-paced world, here, it's time to slow down. I admit that the habit of eating more slowly to savor the experience was essential. It's a true pleasure, both gustatory and visual, that you simply can't help but take the time to appreciate.
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Christian Belala
.
13 février 2026
10,0