Le Regent sur Dieppe

7,8

Basé sur 352 avis trouvés sur 2 webs


8.8
8.8
8.8
8.8

tendance

25
De 126
à Dieppe
14
De 65
de cuisine Française à Dieppe

Les clients commentent vos plats de...

salade crepe moules simple moule

Note et avis

Very good service both from a culinary point of view and from a hospitality point of view. Excellent value for money. A good meeting for the people of Dieppe
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16 mars 2024
8,0
Great restaurant, we came for a little mother-daughter stay in Dieppe, wide variety of homemade products (poultry supreme, homemade mash, homemade fries, etc.) very affordable prices, very smiling staff. I highly recommend 😁
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06 mars 2024
8,0
A very pleasant place to eat in Dieppe, very welcoming staff, excellent catering, very reasonable price quality for very well stocked plates, I recommend this restaurant to have a good time of relaxation and pleasure. Fabian
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02 mars 2024
10,0
The waffles and hot drinks are excellent and the staff is very nice!
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25 février 2024
10,0
Je recommande vivement cette endroit pour tout... très sympa Mon Amie et moi sommes très ravis , nous y retournerons..
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18 février 2024
10,0
Super nice staff, but a very long wait for the dish. They favor regulars and we had to wait more than 30 minutes for the dish even though the people had arrived well after us and served before. But we ate very well. I still recommend it.
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18 février 2024
6,0
Hophophop Pausez vous un instant Titi le roi de l'irish Coffee et Robin le roi de la crêpe Merci pour cette pause au chaud
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16 janvier 2024
10,0
Bu des chocolats chauds.. Personnel accueillant Je recommande
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30 décembre 2023
10,0
Acceuil chaleureux, ambiance au top les repas sont tres bien je recommande , meme pour une après-midi crepes est une bonne biere de noel
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28 décembre 2023
10,0
Endroit a découvrir, plats fait maison, service agreable, prix défiant toute concurrence Un bon moment
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28 décembre 2023
10,0

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31/03/2024: Saturday March 29, 24 The arcades L’Adresse full as an egg You have everything standing... Pourville oysters, clear sea water, good sbonnes the sober and melting calf's head gribiche sauce a treat of sweets profiterole chocolate and chocolate you want it you dream of it Christelle boss welcome we pick up this Woman of heart Belinda waitus efficient warm and soothing and Nicolas very good server very human cocktail of Parisian and Dieppe the cuisine the Chef very modest (appreciate his qualities know his faults) congratulated for the veal and I also say the veal tongue but he has never done it / it came back to me afterwards it was at Turbot the variation of excellent veal sweetbreads and veal tongue the detour the address and the Turbo two excellent restaurants in Dieppe very good and also very different You have to like several restaurants, a parallel with women a writer said to love your wife you have to look at other women Since then I look at them (don't touch Christelle we feed on her smiles with oriental flavors SATURDAY March 9, 24 The Address we are there the table is set we are there! Monkfish liver as if you were in the fleet you eat monkfish straight from the sea // kidneys very mastered pink cooking // Apple crumble good apples /// At the service BELINDA flamboyant smile A young girl young in life and in the restaurant already at the service well and Nicolas says Premier because he is the only waiter, man and very attentive service // the well-known bosses don't break their trunks, are on rare vacations and that's good for them, the generous and beneficial atmosphere of the restaurant Built with their little fingers and their great tact without them remains the same as the Team has the same address the same Address... Christelle Quickly come back with your sheriff!
22/03/2024: Everything was very good. The cuisine, the welcome, we were accepted even though it was 1:45 p.m. (which is becoming very rare now) when we return to Dieppe we will eat there with pleasure. I totally recommend
7,9
1015
Avis

Restaurant du Port

06/04/2024: Very good, but the service quite long. Not enough space.
01/04/2024: We had a good time at the Port restaurant there was Rolande attentive alert humor his son Chef (but ed the kitchen) his wife second in cooking first in the home the unusual marinade very good The monkfish tomato juice and very very good and the douillon of the families "Nickel Platinum" We had pulled the Edge well We arrived very well at the good Port...I had forgotten the white wine: Pouilly Fuissé (Burgundy) very good we left not Pouilly but a little Fuissé...

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