LE RELAIS DES GOURMETS sur Avallon

Very good traditional cuisine, good quality products and impeccable service, fast for a 1h30 stopover.

Very good cuisine in a pleasant setting

A wonderful Burgundy culinary experience featuring local produce. The decor is a bit dated, which is a shame, as the glass roof could use some TLC.

Great restaurant, very generous

Very good, sophisticated meal. I had a simple piece of beef and was amazed. Very pleasant staff. I recommend it.

A lovely, refined restaurant at a very affordable price. The confit gizzards in my gourmet salad were succulent. The cooking of my pike-perch was impeccable. The highlight was THE BEST PARIS-BREST of my life. And yet, I've enjoyed many in renowned Parisian establishments. You'll appreciate this courtyard adorned with century-old olive trees and furnished with Provençal yellow tables. If you're in the area soon, go discover the delicacies Guy Hamelin will concoct for you.

Very good food, very high-quality products. Not forgetting the Chablis Chameau 😉

A traditional restaurant that delights the taste buds from the start with a delicious Yule log in a glass. Homemade gougères. The setting is pleasant and original; in all seasons, you can enjoy lunch on what resembles a veranda terrace with a Provençal ambiance. Two large olive trees set the tone in the middle. It's a change of scenery. The welcome and service are attentive and efficient. The homemade dishes are generous and tasty. The seasoning, with just the right touch of Espelette pepper, is exquisite. Classic or extraordinarily slow-cooked. You have to have a good appetite here. The desserts 🍨 are delicate, with a chocolate caramel crunch 👍. And the traditional garden cherry clafoutis, with pits like Grandma's, for a more pronounced taste. Bravo. Tradition is preserved with just the right amount of originality. Let's support our restaurateurs, the real ones. See photos that speak for themselves.

Very good meal in a beautiful setting I recommend it!

In a small, very Provençal place, we ate very well. It was pleasant to look at the plates and to taste them.