Very warm welcome even late arrival,
All the dishes were good: meurette eggs, duck confit with cranberry sauce, fillet of rump steak with blue sauce, crème caramel and tarte tatin.
A restaurant where you eat very well, home cooking with flavors, attentive owners. Prices a little high but once in a while it's okay and you leave satisfied.
Too expensive
The quantity is not the asking price.
The rather original internal organization of the restaurant reflects on the quality of service and the customer suffers as a result.
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