Le Restaurante Le Louis sur Nancy

8,7

Basé sur 234 avis trouvés sur 2 webs


tendance

5
De 368
à Nancy
3
De 139
de cuisine Française à Nancy

Les clients commentent vos plats de...

paris

Note et avis

The cuisine: for dishes you won't find anywhere else
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11 octobre 2026
10,0
Excellent restaurant. A very good time and excellent food. A real treat.
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10 octobre 2026
10,0
Lunch with friends. Perfect. Very friendly welcome. We all ordered a starter, main course, and dessert from the chalkboard menu – excellent choices, including options for vegetarians. Delicious meal. We'll gladly return to try the menu. Thank you to the whole team.
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10 octobre 2026
10,0
Excellent meal; friendly welcome; great food and good draft cider
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09 octobre 2026
8,0
I received a very warm welcome from the staff. The grocery section is well-stocked. I recommend the delicious prune far.
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09 octobre 2026
10,0
It's a real pleasure to come and recharge at Ty Louis, a place where you return again and again to enjoy this original and delicious cuisine.
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09 octobre 2026
10,0
Absolutely fantastic!! They explained the dishes, which were made with local Breton products! I know some of them, suppliers from Quiberon, for example!! In short, delicious homemade food! We highly recommend it!!
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07 octobre 2026
10,0
Very warm welcome and authentic Breton cuisine
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04 octobre 2026
10,0
Breton cuisine, but without crepes. It's rare and it's very good.
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02 octobre 2026
10,0
A very warm welcome, a lovely menu, and reasonably priced set menus at lunchtime. I had a delicious sausage galette (a modern twist on the classic) and a fig dessert, plus a coffee, for under €30. The portions were generous.
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02 octobre 2026
10,0

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18/10/2026: Finally, a restaurant where the owner greets you, creating a connection. Authentic cuisine, simple and efficient, unpretentious but simply good. Perfectly cooked to order. Traditional meat dishes, steak tartare prepared fresh to order, daily specials (starter, main course, dessert) – excellent value for money. A great atmosphere, like in a restaurant with regulars, and regulars mean good food.
12/10/2026: We came on Saturday with about 20 people. The food was excellent, the sauces delicious, the homemade mayonnaise to die for, and the staff were very friendly and humorous throughout. The service was quick and organized despite 20 different orders and changes of mind. Even the non-specialty dishes (like the salmon steak) were delicious, served with sautéed potatoes. They even had a few non-alcoholic drinks, even if we did get teased a bit (all in good fun! 😂)

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