Le Restaurante Le Louis sur Nancy

The welcome was fantastic, and the service was very pleasant and efficient. The food was sophisticated and delicious. I'll be back soon!

A Breton restaurant in Paris that doesn't serve galettes/crêpes... too rare not to mention! We were craving a good galette, but we left after enjoying a tasting of andouille sausage, and andouillette sausage, along with a modern take on smoked eggplant, all washed down with excellent draft cider. Simply superb... I highly recommend it!

We came to Ty Louis for dinner one evening, hoping for some Breton cuisine! We received a very warm welcome and the service was quick. It was a bit noisy that evening as the restaurant was full. We were seated at a table with banquettes. The cuisine and dishes offered are all Breton with a slight exotic/fusion touch. The portions are generous and the service is really fast. Everything is homemade and sourced from local partners, from what we gathered. It's really good, and you can tell the ingredients are fresh, which is a pleasure! The only downside: I find it very expensive. While it's certainly very good, for example, €30 for a plate of duck confit is a bit pricey. Similarly, the "gourmet" dessert with a glass of champagne: €15 for such tiny desserts is a shame. €18 for a dish consisting solely of carrots. So yes, it's very good, there's clearly some thought put into it, but it's still expensive. Well, I'm from the Auvergne region, so it's probably the Parisian prices that seem strange to me! Reservations are highly recommended, but it's still a great place to discover for a change of pace!

A very nice restaurant serving Breton cuisine. The selection and quality were excellent. The waiters were also patient and very friendly. I could have easily found enough food on the menu for five evenings.

Made in Brittany just the way we like it: creative, delicious, and high-quality! A true culinary journey through the products of Brittany—all that's missing is the sound of the waves! Friendly atmosphere, lovely welcome, homemade food—I highly recommend this generous and unmissable spot for those who are tired of galettes!

Lovely place with friendly staff. There's a French and English menu which the staff are happy to explain anyway. We ordered the Andouette and the Galette Saucisse - the meals were a bit small for their prices but were delicious.

At Ty Louis, you'll want to come back again and again. Finally, a Breton restaurant that doesn't offer the same old crêpes and galettes, but a truly authentic Breton menu with delicious dishes. The organic Breton carrots and Roscoff shortbread (available in four textures) are simply divine, as are the warm welcome, the service, the ambiance, and the setting itself. Ty Louis also offers artisanal Breton products to enjoy at home. In short, if you want to try homemade Breton dishes, head straight to Ty Louis!

A warm and welcoming establishment offering a wide selection of Breton cuisine, featuring seasonal products from local producers. The food is beautifully prepared and a true delight. We were given a detailed presentation of the menu and the daily specials. The staff is attentive and welcoming.

The atmosphere is a bit noisy, and with seating so close you're practically eating next to your neighbor's plate, this place is more of a casual, casual spot than a romantic dinner. The service is quick, and since my friend and I knew what we wanted, our order arrived in about fifteen minutes: the famous Kig ha Farz! It's a Breton stew with pork, so a dish that's been simmered for a long time, which is quite rare in a restaurant these days. The dishes arrived fairly quickly and were very generous. The vegetables are very good (cabbage, carrots, turnips, etc.), the broth too, and the meat very tender (shank, loin). But there's a catch: there's no "lipig," the famous caramelized shallot sauce that always accompanies the dish. A shame, because the Breton kir and the amber beer that accompany it are very good. For dessert, a delicious, warm kouign amann is served with a small scoop of vanilla ice cream. As we leave, we chat briefly with the owners who tell us that the vegetables are organic and that the meat comes from Breton producers.

Great food friendly service and a wonderful atmosphere.