We received a very warm welcome at this restaurant, which was open on a Monday. The waiter offered to adjust the menu for the children (as there wasn't a children's menu). The baked egg with foie gras was delicate. The duck shepherd's pie was also mild, and the portion was larger when not included in the set menu. The Cajasse cheese was melt-in-your-mouth tender.
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Marine C
.
23 février 2026
10,0
Discovered by chance, a very pleasant surprise, super friendly welcome and food......worth trying.
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Olivier PUIG-LLEONAR
.
23 février 2026
10,0
The dish was poorly presented. The portions weren't very generous; this duck breast was served with mashed potatoes, no sauce, and no presentation whatsoever, not even a lettuce leaf and another vegetable: a very sad dish.
The waiter was friendly.
What a shame.
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Nathalie Doucereux
.
21 février 2026
6,0
For a special Valentine's Day, the atmosphere was superb (with the actors in purple), the waiter was incredible, and the food was perfect! Thank you again ❤️
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Melanie Michelet Desimpel
.
14 février 2026
10,0
Excellent value for money, simple but perfectly executed regional cuisine
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Jacques Bouissieres
.
07 février 2026
10,0
In February, this restaurant deserves credit for being open, located in a rather charming neighborhood and a historic building.
Only two of the three appetizer options on the menu were available, and we were asked to change our order.
The main courses were good, well-presented, and generous.
I didn't like the way the menu boards outside and inside the restaurant were written. The appetizer/main course/desserts were listed for €22, but it was actually €26. For €22, you have to make a choice; three of us misread it... um... €26 isn't written anywhere; it was only pointed out to us when we went to order our dessert, which we thought we understood.
I didn't particularly like the waiter's personality.
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B “Makipri” J
.
03 février 2026
8,0
Excellent restaurant, delicious food, top-notch staff, well done!
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Mireille Antoniadis
.
01 janvier 2026
10,0
We stumbled upon this spot for a meal on a winter Monday. We appreciated the warm welcome, the service, and the dishes, which showcased a distinctly Périgord identity. There was a bit of a wait, but it was quickly forgotten. I recommend it.
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Marie SIMON
.
29 décembre 2025
10,0
Excellent meal, very friendly and professional staff, pleasant and welcoming atmosphere.
A truly great time!
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Benjamin Bouyssy
.
29 décembre 2025
10,0
A very charming restaurant with a warm welcome and excellent cuisine.
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Paul Antoine CECCOLI
.
02 décembre 2025
10,0
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