Tourist trap. Nice terrace, but unfortunately that's not enough. The food and presentation are completely uninspired. You can find much better in Bergerac.
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Karen Pinder
.
26 octobre 2026
6,0
Excellent restaurant at a reasonable price. We thoroughly enjoyed the pan-seared foie gras escalopes and the egg cocotte with foie gras. Very warm welcome and lovely interior.
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Clo bowie
.
22 octobre 2026
10,0
Very good.
The staff were very pleasant and helpful.
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Fabrice TURPIN
.
03 octobre 2026
10,0
Had a delicious meal. Fresh trout and ratatouille. Excellent wine.
On the plate, there was only the fish and a small pot of ratatouille.
A bit bare.
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CJ Verboom
.
29 septembre 2026
10,0
I went to the opening of the restaurant next to the fountain, an extension of the Riche Lieu. I sampled the tapas on offer: oysters and shrimp. The cheese on toast was a real treat, accompanied by a glass of white wine. The terrace is very pleasant. The servers were very friendly and welcoming—well done! I highly recommend this establishment.
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farida remidene
.
22 septembre 2026
10,0
Very pleasant terrace in the sunshine
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Christophe Senechal
.
04 septembre 2026
10,0
It wasn't our first time, but it was still just as delicious, both visually and gastronomically. The waiter was very welcoming. The place is lovely. We highly recommend it.
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Leslie Voisin
.
21 août 2026
10,0
The terrace is unforgettable, with its charming little stone hut and a beautiful view under the trees. Meals can be ordered à la carte or from the set menu featuring carefully selected dishes made with the finest cuts of meat from the Dordogne region. Inside, you'll find a peaceful atmosphere. The restrooms are on the ground floor.
And next door, you'll find the artisan ice cream parlor, also owned by the same family, in a lovely setting with the soothing sound of the fountain.
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Ghislaine Aissani
.
18 août 2026
10,0
A wonderful discovery at Le Richelieu during our visit to Bergerac!
Fresh, high-quality ingredients and generous portions allowed us to fully appreciate the flavors of the Périgord region. A delightful surprise right from the start with the garlic soup, an original and delicious discovery. This was followed by an excellent duck breast, perfectly cooked, before finishing with a delicious and indulgent chocolate mousse.
We were looking for a good place to eat during our time in Bergerac and discover Périgord cuisine: a resounding success! We left delighted with our meal and with wonderful memories. A place we wholeheartedly recommend!
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Lorette G
.
13 août 2026
10,0
We had an excellent lunch. Although there were not many vegetarian dishes on the menu, they accommodated my daughter's and my dietary requirements. Everything was delicious.
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Karen Ayton
.
12 août 2026
10,0
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