Le Roc Alto sur Saint-Veran

01/07/2026: Meals during the holidays in the Queyras Restaurant with local specialties and drinks, very nice dining room, excellent service from young Gabin, who also knows the products he serves and the local environment perfectly.

19/06/2026: We are a botany association. We stayed at La Baita du Loup for four days for a workshop. There were 15 of us. We will cherish very fond memories of our stay. We received a very warm welcome. The food was excellent and the rooms were superb. Thank you again, and we hope for a successful summer season. Pascale Gauchon.