Everything was perfect as usual: the food, the service, the welcome. The hot appetizer, the turbot—everything was delicious and generous. The turbot was beautifully prepared with a lovely accompaniment of varied vegetables: a beautiful, colorful plate. The salted caramel ice cream dessert is a must-try, and we also enjoyed the Chandon spritz, which we hadn't tried before, as an aperitif. The service was responsive, friendly, and offered helpful advice. We hope to return very soon!
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Bea Vanderbeken
.
17 juin 2026
10,0
This is my first time at this restaurant, and I have absolutely no regrets. Everything was perfect. A warm welcome and delicious food. I will definitely be back.
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Isabelle
.
17 juin 2026
10,0
A great fish lunch, a highly recommended option after a historical visit to Dunkirk.
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Jordi Puiggene
.
17 juin 2026
10,0
Very welcoming. A gesture of goodwill was offered after one of us spilled a glass.
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Marie
.
17 juin 2026
10,0
A restaurant offering two seatings with excellent value for money. The dishes are tasty, generous, and prepared with care. The efficient and attentive staff helps make every visit a pleasant experience. A must-visit for lovers of good food in a friendly atmosphere 😊
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AGNIERAY Didier
.
16 juin 2026
10,0
We had dinner at this restaurant, and the experience was truly remarkable from start to finish. We dined while enjoying a spectacular sunset, a perfect backdrop that created a magical atmosphere.
The food was the real star of the evening: we started with a truly exceptional appetizer, followed by incredibly fresh razor clams and a delicious Flemish-style mussel sauté, a unique dish that absolutely won us over with its flavor and quality of ingredients.
The staff also deserves a special mention: the service was very courteous, attentive, and welcoming, making us feel immediately at ease. All this topped off with an excellent quality-price ratio, decidedly fair for the level of experience.
Highly recommended, we'll definitely be back!
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Gianluca
.
16 juin 2026
10,0
Attentive service
Very good mussels
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JP LEB
.
15 juin 2026
10,0
The welcome is lukewarm if you arrive 5 minutes before opening time! The servers need to review their basic training. The wait for 6 oysters was far too long. Otherwise, the mussels are truly excellent.
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Christiane GLACET
.
15 juin 2026
8,0
Friendly service. Excellent grilled sea bass.
However, the turbot was disappointing (small portion, overcooked, no sauce).
Air conditioning and real mineral water are lacking.
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Annie Braems
.
14 juin 2026
8,0
Warm welcome, fresh and excellent mussels and fries. Lovely place to spend a pleasant time. Decent dessert. We'll be back!
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ludovic delebarre
.
13 juin 2026
10,0