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Hautes-Pyrenees
Cauterets
Le royalty

Le royalty sur Cauterets

Esplanade des oeufs Cauterets
+33 5 62 92 52 24
7,5

Basé sur 1 725 avis trouvés sur 3 webs

tendance

17
De 39
à Cauterets
9
De 24
de cuisine Française à Cauterets

Les clients commentent vos plats de...

pizza cafe crepe simple salade chocolat passer beau parfait gouter steak fromage canard myrtilles enfant
Française
Cauterets

Note et avis

Avis Note
Google 1 8.4
TripAdvisor 412 7
Avis Note
L'Internaute 9 4
We came by chance and are very happy with our choice. We opted for the set menu and enjoyed a risotto with prawns of unexpected quality. Perfectly cooked, with just the right seasoning. The chocolate fondant that followed only reinforced our desire to return... the staff are friendly and cheerful, and the prices are reasonable. Thank you to the whole team, we will be back.
Plus de commentaires
dans Google
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02 septembre 2026
10,0
Excellent restaurant, I highly recommend their excellent pizzapero; everything is homemade, which makes it even better.
Plus de commentaires
dans Google
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01 septembre 2026
10,0
A very warm welcome, excellent food, and the Monaco (a local specialty) is delicious! Go for it!!
Plus de commentaires
dans Google
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30 août 2026
10,0
When there's a problem with the cooking or the temperature, they don't believe you. They question your word and offer no compensation whatsoever! It's a shame, the young waitresses are lovely. But I don't want to go back because of their bad faith!
Plus de commentaires
dans Google
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28 août 2026
6,0
Simple and varied cuisine. Quick and friendly service (we had two children). All the servers were smiling and attentive. Delicious homemade fries (among other things) 😌. Welcoming and pretty setting. Prices (main course) between €14 and €20 approximately.
Plus de commentaires
dans Google
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28 août 2026
8,0
We really loved the food here! One of the best vegetarian burgers I have ever had. The staff is friendly and cheerful, would definitely recommend.
Plus de commentaires
dans Google
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27 août 2026
10,0
Very pleasant young people at the service
Plus de commentaires
dans Google
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24 août 2026
10,0
Very warm welcome, all the staff are very friendly. The food was very good but not very generous portions… and for the Nutella crepe, we would have liked more Nutella… otherwise it's great 👍🏼 we recommend it
Plus de commentaires
dans Google
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24 août 2026
8,0
Excellent server. I recommend them.
Plus de commentaires
dans Google
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22 août 2026
10,0
We had a great time at the Royalty. The pizzas are good and the service is pleasant.
Plus de commentaires
dans Google
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18 août 2026
10,0

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Le bistrot du boulevard

16/09/2026: A strange experience. We arrived as a couple. The tables weren't set. The room was huge, not very welcoming, spread over two half-levels. We were crammed downstairs and six people upstairs. The otherwise friendly waiter brought us a chalkboard with a set menu for a main course and dessert for 22 euros. There were starters available, but if you ordered the set menu, you couldn't order a starter separately. Too bad for them. The waiter asked us what we wanted to drink, but we didn't have a menu and he didn't tell us what was available. Finally, we ordered two sangrias. Great, they had some. As for the price, well, that was a surprise. The rump steak was good, but not exceptional, and the fries were good. The dessert was fine. In the end, two coffees and two sangrias came to 14 euros. Not bad. Phew. So there you have it. We ate well, period.
15/09/2026: The chef's cappuccinos are AMAZING!!!!
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L Assiettte Gourmande

13/09/2026: Outrageously expensive drinks: €4 for a simple syrup... €4.50 for a soda, €2.50 for an espresso, €5.50 for a double espresso – truly outrageous!... €10 for ice cream sundaes... the crepes are reasonably priced. This menu makes no sense.
04/09/2026: The experience was rather mixed. The outdoor setting is very charming, and the waitress was pleasant and friendly. However, we were disappointed by the bread served with the fondue, which was extremely hard, to the point of being difficult to eat. I understand that bread for a Savoyard fondue is intentionally a bit firmer, but this one seemed far too hard. I simply mentioned this, very calmly, asking if it would be possible to have a different type of bread. I found the waitress's reaction a bit defensive, considering it was simply a minor point about the experience. She eventually brought us freshly cut bread, which was indeed a bit softer and much more enjoyable with the fondue, which we appreciated. Overall, the rest of the experience was very good, but we felt that the way our feedback was received somewhat marred the occasion. A simpler response to the comment would have really made a difference.

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