Le RUBICA sur L'Ile-Rousse

24/09/2026: So, Ras, that's all well and good, but you absolutely have to tell the chef or the sauce chef that beurre blanc isn't... well, what they're serving! A good reduction of shallots, white wine, vinegar, and then you finish with butter, guys... not this tasteless sauce that's lukewarm to boot! It's a basic principle in cooking... and if anything else, you don't walk around with a platter of fish at room temperature throughout the entire service... I doubt the freshness of the fish even if it's been rinsed with water and covered with a cloth! A simple thing to implement...

21/09/2026: A very good restaurant with excellent service. We dined with our feet in the sand (reservations required), then chose the catch of the day. A platter is brought to you from which you select your fish, and then the price is determined by the pouf. Everything else was truly excellent, with top-notch service. Of course, it comes at a price, but it's worth it.