Great restaurant and excellent staff
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Vivian Turillon
.
22 avril 2026
10,0
We had a wonderful family lunch at Saint Laurent. The service was excellent, both the food and the setting. We will be back.
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Raphael Boccara
.
22 avril 2026
10,0
A warm welcome, with egg meurette and pastry crust as starters, followed by a "crying tiger" main course (shrimp on spiced pasta), a children's menu with homemade fries, and a very tasty meal with excellent service. The only slight disappointment was the bland chocolate fondant. Overall, a very good restaurant, well done!
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Steve Frantz
.
20 avril 2026
10,0
Avoid the frogs' legs! Overcooked and bland. The fish and mashed potatoes were lukewarm, which was a shame.
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Christiane Gabet
.
09 avril 2026
6,0
Far too slow… the service was truly lacking.
It took an hour for the starter, gravlax salmon, to arrive. Apparently, there was a problem in the kitchen…
It took another hour for the next course to arrive, which is simply unacceptable. No further explanation or apology was offered…
For a Georges Blanc signature dish, the food was good but not exceptional.
I don't plan on returning.
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Jb Pst
.
04 avril 2026
6,0
It's a real pleasure to eat so well from appetizer to dessert, a delight!
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Ophelie Chapus
.
22 mars 2026
10,0
Very disappointed today, disorganized despite the efforts of the servers who tried their best, and the food was below what we were used to 😓
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carole geoffroy
.
08 mars 2026
6,0
I returned, anticipating my table in the Parisian brasserie-style corner, but alas, this corner had been replaced by two small tables in front of a modern, contemporary-style bar, like a chic bar. Could someone explain why this little spot had to give way? The menu changes were obvious. The dishes I had wanted to try were no longer on the "gourmet cravings" menu (my kind of thing) but were only available à la carte, which would have made "my menu" more expensive. The quality of the food served was impeccable, still living up to the standards of owner Georges Blanc, with, in my opinion, slightly modern touches. In short: I wasn't disappointed, but I was left feeling a little nostalgic.
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Herb Bartleby
.
17 février 2026
8,0
The food is absolutely delicious, from appetizer to dessert!
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Lola Y
.
13 février 2026
10,0
Home-style cooking with a pastry chef. Warm welcome, very pleasant service. View of the Saône River and Mâcon.
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Sandra JULLIEN
.
07 janvier 2026
10,0
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