Le Saint Louis sur Le Treport

Overall, the experience was rather mixed. To begin with, the green olives served as an appetizer seemed to have been prepared several hours earlier and didn't appear particularly fresh. The oysters served as a starter were good, though a little too small for my taste, and the shallot vinaigrette, which was far too strong, completely overpowered the oyster's flavor. I therefore opted for just the provided piece of lemon. The main course, a piece of beef with homemade fries, lacked presentation, which was far too simple. A small piece of endive rested on the meat, accompanied by a slice of parsley butter—we've seen more striking presentations. The quality of the meat itself was impeccable. The homemade fries, served in a separate bowl, were very good, but the dish would have benefited from a sauce (pepper, Roquefort, etc.) and a small salad (a common accompaniment in other restaurants of the same price range). The dish was good, but the side dishes could have been more refined. For dessert, the crème caramel was very good. Overall, the ingredients are good, but the presentation is really too simple and lacks that little something extra (that you often find elsewhere) that makes you want to come back. Finally, a quick word about the waitstaff, who are professional and pleasant.

After a wonderful meal, we discovered that the funicular stops running at 8:45 pm. Unfortunately, it was already 9:00 pm when we arrived. We walked back to the restaurant to ask for a taxi, but they only run during the day. Without hesitation, the friendly waitress offered to drive us to the top in her own car. What amazing service, what a stroke of luck for us! Grande Merci, thank you so much, thanks a lot!!!

Don't order the €26 set menu... the oysters were small, the skate was bad with that emulsion, and the cheese had no taste. You're better off ordering à la carte. I sincerely regretted it.

Back in March 2026 Still as friendly as ever with a great menu Parisian brasserie atmosphere with a touch of classic broths, which adds a certain charm Discreet and welcoming staff Excellent wine list, and the same goes for the wine list with perfect pairings for each dish Second restaurant in Le Tréport where the bread actually tastes good 🤗 Seafood platter, linguine with scallops Rully wine to accompany the dishes: alles es gut Apple terrine and a tasting platter of Calvados: 12, 15, and 20 years old 😇😇😇

Hello, we ate there twice during our stay from March 16th to 18th. The first time, we had an excellent, fresh seafood platter – a real delight! The second time, we had the scallop menu, which was also delicious. This restaurant is highly recommended; the service is impeccable and always with a smile. Sincerely, Pascal from Belgium

We came to this restaurant for dinner and had a wonderful time. The experience was very pleasant, both in terms of the welcome and the quality of the food. We chose the €27 set menu, which offered excellent value for money: beautifully presented and delicious dishes. The service was also top-notch. I highly recommend this restaurant!

Beautiful establishment, excellent food, friendly, smiling staff. Highly recommended.

Excellent service from Franck and Pascal. A wonderful evening in their company. I highly recommend this establishment.

We had a seafood platter. Very good and generous portion! The restaurant is well located, facing the harbor. The staff is very friendly.

Festive family lunch on Saturday. Set menu at €38. Beautiful presentation, excellent service, superb and expertly prepared fish and meat dishes. The profiteroles were delicious. All this in a warm and welcoming atmosphere. A very good restaurant.