Friendly welcome, very professional young man with a touch of humor.
Good specialties.
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jean champmartin
.
19 mai 2026
8,0
Very good. The egg en meurette was delicious.
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Michele Gandelli
.
14 mai 2026
10,0
We came by chance… and chance played its part perfectly. We loved it: the waiter was efficient and charming, offering valuable advice and a touch of humor. The meal featured Époisses cheese, and I've never eaten such a tender ribeye! 🥰 The owner is approachable and very attentive, and frankly, considering the quality, the price is a steal!
Béa and Remy from Ariège
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Rémy Bip21
.
01 mai 2026
10,0
A wonderful family dinner, and the staff were very kind and attentive. Lovely conversations.
The menu is enticing, the dishes are generous and delicious.
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Michaël REMY
.
24 avril 2026
10,0
So glad to have discovered this place, even though I've been in Semur for over 27 years! Delicious, typical Burgundian meal, with a special mention for the Époisses tiramisu – a real treat! The setting is charming and pleasant. Highly recommended!
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Blaise et Marie-Alix FD
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23 avril 2026
10,0
6 of us came here for an evening meal. Nice sunny outside tables for drinks. Food was unpretentious and delicous. Boef bourgignon v good. Service was friendly and accommodating. Music was quite dancy, but vibes were nice and relaxed.
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Joseph Moggridge
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20 avril 2026
10,0
Our must-visit in Semur, this unpretentious restaurant offers delicious local cuisine. And the best part? They feature Époisses cheese from appetizer to dessert – excellent! :-)
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Geiter Didier
.
19 avril 2026
10,0
Excellent cuisine, the dishes are delicious. And very pleasant service!
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Jérôme CURVAT
.
14 avril 2026
10,0
Another Berthaut menu, no surprises, very generous portions, good salad and tartiflette, a very tender rare ribeye steak, a very good Berthaut platter, and homemade Chantilly cream... 🤤 A nice drinks menu too.
Thanks to the chef and his waiter! A couple, evening of February 15, 2026
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Raphael Thierry
.
15 février 2026
10,0
We were very pleasantly surprised by this restaurant.
We received a very warm welcome.
Everything was delicious, beautifully presented with high-quality ingredients. A lovely touch: a small rose for Valentine's Day at the end of the meal.
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Remy Magnier
.
14 février 2026
10,0