Le San Felice sur Le Castellet

A unique experience in a magnificent setting. From the service to the food, everything is perfect. 🤩

Great restaurant! Ideal setting The price of the dishes is correct, the quantities generous. Impeccable service with smiling and attentive servers. I highly recommend this place.

Un endroit hors du temps…une cuisine excellente…le Chef et les serveuses sont adorables. Je recommande fortement et fermement cet endroit…

One of our favorite tables! Fifth visit this year. Never disappointed, whether by the menus or the grilled cuts of meat. Small but very fair wine list. We feel the touch of a grown-up and if Fabien Ferré is now in charge of the 3-star restaurant, we find in this bistronomic cuisine ideas often reserved for large tables. The setting, in the Castellet hotel and spa, between the swimming pool and the golf course is enchanting. We love it!!!

Very good surprise we will definitely come back, very generous...

A magnificent view. Top-of-the-range service. And of course delicious dishes. The veal chop with parmesan was delicious. Be careful the prices are premium.

Magnificent setting with its view of the golf course, the Castellet and the sea in the distance. Professional and friendly service. Excellent cuisine. I recommend !

Very nice evening, beautiful view of the golf course, the village of Castellet and the sea in the distance, excellent meal, impeccable service Price in acceptable relation for this very beautiful moment

I had dinner there on June 8 for a small wedding. A delicious cuisine, thoughtful in the flavors without going into the harmful complication in presentation. A big congratulations to the chef for the magnificent cake which closed the meal, pearly white, rhinestones all around, and excellent! A dream ! Of course, I will go back...

Nous avons testé le brunch à 90 euros. On vous apporte 3 entrées à partager (asperges/ rillettes de poisson/lomo) puis on vous invite à aller au brasero où vous pouvez choisir parmi les produits proposés (crevettes, thon, poisson et différentes viandes: L-bone, veau, bœuf mâture, poulet mariné, côtelettes...) en vous indiquant que vous pourrez venir vous resservir. Les L-bone et les veau sont excellents. On vous apporte également des accompagnements (pommes de terre rissolées et fenouil). Ensuite il y a un buffet de dessert (flan, tartelette fraise, tartelette citron meringuée, chou provencal, salade de fruits, cake au chocolat, viennoiseries...). Depuis la terrasse, la vue sur le golf est jolie. Le bémol vient de l'addition, la carafe d'eau est facturée 6 euros alors qu'on avait bien demandé une carafe et non pas de l'eau microfiltrée, et une ligne "accompagnement 10 euros" alors qu'il n'est à aucun moment précisé que les accompagnements sont en supplément.