Le San Remo sur Avignon

21/03/2026: The truth is, the restaurant's decor is very nice. But the food, or at least what I tried... the pizzas weren't bad, but they were completely soulless, and for a "Neapolitan" pizza, the cornicione was nonexistent; they were rather flat. Another point to emphasize is the dessert, misnamed "Tiramisu," which doesn't live up to its name at all. The sponge cake had clearly never touched coffee, and between the mascarpone and the sponge cake was a layer of some kind of Nutella that was completely out of place, topped with a drizzle of chocolate syrup and a dollop of whipped cream. I went with high expectations, and the experience certainly didn't live up to them, not to mention the price: €15 for everything—a plate of pasta, a Margherita pizza, or any other pizza—it was pointless.

11/03/2026: Very nice restaurant and quality meals, only fresh products, the service is excellent, I highly recommend it, I eat there every week and I never get tired of it, whether it's pasta or pizza, everything is very good!! The setting is incredible