Very friendly welcome and attentive waiter, the daily specials of tuna tataki, salmon tartare and ribeye steak were top-notch!
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Emilie Mesanguy
.
14 avril 2026
10,0
On a sunny day, the terrace is lovely for lunch outside. I had the homemade burger, which was nice and thick, very generous, and cooked perfectly. To finish, I had a gourmet coffee. €30 per person, perhaps a little pricey, but nothing to complain about, and the service was efficient with little waiting despite being busy. A very pleasant establishment with excellent cuisine; I'll be back with colleagues.
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Philippe Chanonat
.
09 mars 2026
10,0
A very good lunch menu, the salmon is excellent, and the service is very pleasant. Beautiful decor, a bit noisy at lunchtime due to the crowds, but still much nicer than eating in a half-empty room.
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Julien Bablon
.
18 février 2026
10,0
Good freshness but a bit pricey.
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joëlle engin
.
22 janvier 2026
10,0
Excellent welcome 👍 The owner was fantastic and incredibly helpful.
He even lent us an umbrella for our little stroll in Paris.
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david gael
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20 décembre 2025
10,0
Efficient, good brasserie but a bit crowded and noisy. Neither good nor bad, very classic but pleasant.
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Jodelion
.
16 décembre 2025
8,0
Passing through Nanterre, we were surprised to find the place exceptionally open on Saturday for a concert… while we were on our way to a trade show. That morning, we had a regular coffee. The welcome was worthy of a top-notch restaurateur, making you want to come back. Well… a few hours later, we left the show and returned, a group of ten. Just a quick phone call, and our table was already set when we arrived. The warm welcome and expertise are truly delightful, from the manager to the servers, all smiles and attentive service. A huge thank you to the grandmother for the cider! We promise we'll drink it with the family at Christmas. Don't change a thing! Thank you so much to Christophe, Léa, Romain, and Moïse (and everyone else too!). A big congratulations to you all, and see you very soon! 😘💞 Thank you for your kindness! Not just anyone can be a restaurateur if they don't love this incredibly difficult profession. Well done, we wish you all the best.
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chanel Rab
.
09 novembre 2025
10,0
I also really liked the staff who were very attentive.
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CATALINA BRIAND
.
05 novembre 2025
8,0