Le Sarment sur Gruissan

31/12/2025: Ah, how long ago it seems that this restaurant was truly worth the detour… Certainly, the setting remains magnificent with its breathtaking view of the Gruissan salt marshes, but alas, the flavor of the dishes seems to have evaporated. Let's start with the positive: the sea bream, cooked to perfection, was a real delight. The seafood platter, accompanied by its aioli sauce, was also excellent. Now for the less-than-savory part: the duck breast in a salt crust. Dry as a desert and as difficult to eat as shoe leather, our dogs, however, devoured it. At least someone was happy! As for the side dishes, the tricolor rice was very good, but the mashed potatoes with olives were sorely lacking in flavor. And the children's menu, with its oily pasta, didn't exactly contribute to our family's satisfaction. Back to the positives with the desserts: the ice cream was delicious, but our enthusiasm quickly waned when they forgot to serve us the dessert from the children's menu. A child without dessert is a bit like a clown without a red nose. The low point of our experience? The cashier, more engrossed in her voicemail messages than in our pain. Perhaps she was expecting culinary advice over the phone? In conclusion, this restaurant is no longer worth the trip.

22/11/2025: A wonderful experience showcasing local products. Friendly atmosphere. Excellent service! We'll definitely be back!