Le Sarment Brulant sur Cognac

22/09/2024: Points +: The meal was delicious. The service was impeccable and the server friendly. We discovered the François 1er cocktail which I strongly recommend trying to all those who like cognac ☺ The setting is pleasant. Point - : Only downside, my rare meat was served to my husband and I had his meat medium rare... Perhaps we should set up a color code (flag toothpick or plate with a red border for rare and a another color for medium, well done or blue) to no longer make this kind of little mistake...

19/09/2024: Quite a strange experience - the room was lovely and the service was good, but unfortunately it was let down by the food. We went mid week and had a fixed price lunch - me a starter and main, my uncle a main and dessert, with the food arriving so that we both had two courses at the same time. My squid starter was good, but my uncle's main of 'flying bird' (it turned out to be chicken) looked pretty tough and over-cooked. We asked about this, because I had ordered the same for my main, and the dish that appeared for me a few minutes later was almost unrecognisable as the same course! So - a good experience overall, but it's a shame when a restaurant with good service can be let down by quality control in the kitchen.