LE SCARRON sur Bourg-En-Bresse

07/06/2026: My wife had a great salad and risotto. The snails, however, were a strange affair: presented, apparently on top of a large ravioli with an unidentifiable filling (mushrooms?); there was no mention of this on the menu. The snails were lost on the plate, struggling for attention against the hard croutons. The morel sauce served with the poultry was also disappointing. For an extra eight euros, one should at least be able to taste the morels, but there wasn't. The poultry was tough and reminiscent of turkey. A redeeming feature was the strawberry sundae. A big name, it seems, doesn't guarantee quality.

06/06/2026: Kudos to Rose and Fanny for their warm welcome! A fantastic menu and a lovely atmosphere. We'll gladly return. Marjorie and Alain H.