Small pizzeria in an alley. One person handles everything. The pizzas aren't as generously topped as they used to be, but the ingredients are decent. The price is reasonable.
I ate at this place yesterday, and I was immediately struck by the inviting, dreamy location tucked away in a picturesque side street.
The welcome was warm, friendly, and heartfelt. Inside, it's not too big, maybe six or seven tables. The smell of fresh food wafted from the kitchen.
I felt truly welcome, and it was clear that the owner genuinely enjoys hosting people. I rarely see that.
As for the food:
Okay, even if some things weren't 100% perfect and fancy like in a 5-star superior hotel like the Savoy, I could definitely taste the love and passion on every plate. Everything was very fresh and handmade 🙏 Honestly, who cares? So what if the quiche was a little darker, but still incredibly delicious!
One more thing: considering that the owner does EVERYTHING herself—cooking, hosting, serving, etc.—the value for money is really good.
I would go back anytime, maybe accepting that the food wasn't quite 100% perfect, but I'd still rather experience the friendliness at the entrance and feel the passion on my plate than overpriced food and gold leaf on my salad 😉
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L'Internaute
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The Fork
