Once again we were not disappointed by our visit to Solazo, service and food were top-notch, the anti-crisis menu is well thought out, the pizzas are more than good, nothing to report!
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Noelle
.
07 juillet 2026
10,0
Generous and excellent mixed grill.
Top-notch staff.
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Martine Hervier
.
01 juillet 2026
6,0
We've eaten at this restaurant several times; it has a tempting menu and a really generous "anti-crisis" set menu!
The pizzas are delicious and topped with lots of ingredients, and the salad plates are enormous!
The staff is very friendly! The prices are very reasonable!
We'll be back!
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Grégory Dezir
.
30 juin 2026
10,0
I don't want to be too harsh, but we were served a slightly warm pâté for a starter, a salad that needed sorting, and then for the main course, a tasteless, bland, and unseasoned fish fillet with dry fries. Admittedly, we opted for the €15 set menu, but that's no excuse. We ate reheated frozen food. We poor people don't deserve good food. In that respect, I expected better. Nevertheless, I'm still giving it 3 stars for the warm welcome and friendly service.
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Disappointed by the pizza, but the bull stew was good. However, a surprise: we were charged €0.40 for a slice of lemon in our Coke!
A first in Argelès...
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Absolutely amazing food! The team is incredible! Special mention to Loïc, the chef, who delighted us with his delicious meal, and Allan, the absolutely fantastic waiter!
A huge thank you to the whole team!
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Rania 974
.
09 juin 2026
10,0
We ate there as a couple on June 6, 2026, during our vacation.
We received a very warm welcome from Allan, the waiter, who was very polite, which is very important to me. The atmosphere was great. They were playing 80s remixed music.
The pizzas were delicious, especially the four-cheese and the Neapolitan (I couldn't finish it!). Allan offered to take it home, wrapped up.
Oh! And the dessert, profiteroles for two, was very generous, and I mean very generous.
Thank you to them and best of luck!
Elisa
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Elisa
.
07 juin 2026
10,0
I admit it, it was really good, great atmosphere, and the waiters (Allan) were fantastic. P.S. Too bad the owner didn't want to do the Jul sign 🤣🤣🤣
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Thank you to Giovanna for the service! Very pleasant and very professional.
Note for the kitchen: review the meat cooking methods. As a restaurant worker and a nurse, I don't understand the point of serving me meat that was medium-rare, or even very well-done, when I asked for it rare, and then being told "impossible" because it was served very blue. Colorblindness or bad faith? A complete mystery!
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Kim Ruchmann
.
27 mai 2026
6,0
I had a wonderful time celebrating my birthday, especially thanks to Giovanna who was incredibly kind and professional! Thank you :)
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roxane delacour
.
27 mai 2026
10,0
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