We had a great time and ate very well.
The owners are really nice people when it comes to their customers. The place is really representative of Tunisia…we recommend it without hesitation.
This little Tunisian restaurant introduced me to a dish that people have been talking about for ages: mlokhia. We are stupid when we judge a dish by its color. I didn't want to be stupid and I had fun. The beef is tender and the sauce is very mild, a little spicier if the chef serves you a fried chili pepper with it. A delight. The other discovery is thyme tea, a recipe from the chef’s mother, Monsieur Printemps. A couple of restaurateurs who deserve to be known. Thank you and congratulations for this tasty cuisine.
We had dinner with my friend during Ramadan. The service was attentive, the owners were welcoming and the atmosphere warm. I would like to thank the owner who kindly prepared "kamounia" for us, although this dish was not on the menu that day.
Great discovery of a small restaurant, family cuisine, delicious dishes and a super friendly manager! We will come back to try other Tunisian specialties 😍
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