Le Soupson sur Saint-Brieuc

23/03/2024: It's been a long time since I've been to this little briochin restaurant. I once again had a very good dinner there with andouillette accompanied by various delicious vegetables (potatoes, zucchini, white cabbage and carrots). A regret, no choice of choice of wines by the glass. A little long before ordering. Afterwards it was good.

04/03/2024: We were accepted despite a late arrival (1:45 p.m.) on a Sunday lunchtime. Good and hearty seafood favorite. Tasty fish duo. Far Breton lives up to our childhood memories. Friendly and attentive waiter.