Le Spes' sur Andlau

8,4

Basé sur 77 avis trouvés sur 2 webs


tendance

1
De 7
à Andlau

Les clients commentent vos plats de...

Note et avis

Inn where the chef makes good and original dishes. Reasonable prices.
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28 juillet 2026
10,0
Nice setting, homemade food. Menu with a single starter and main course. A shame about the service, a two-hour wait...
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25 juillet 2026
6,0
A place we love to discover. Delicious home-style cooking. Homemade dishes and perfectly chosen wines. Excellent service. Beautiful selection of tableware... I'll be back very soon.
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21 juillet 2026
10,0
Another lunch today! There were seven of us, spanning several generations from 14 to 80 years old. Everyone loved the creative, gourmet dishes, including vegetarian and gluten-free options, all at fair prices. The setting is superb, and the service is always top-notch. I was thrilled to find my first ajo blanco in France in 15 years. We always feel at home at Spes. Thank you!
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12 juillet 2026
10,0
Excellent food with an original presentation. Plenty of vegetables. Good desserts. Dinner outside. The wine, made by the family, is very good.
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07 juillet 2026
10,0
I loved everything about it, from what was on my plate to the place itself and the service.
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30 juin 2026
10,0
A very pleasant lunch break! The dish was beautifully presented with fresh ingredients, what more could you ask for!
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30 juin 2026
10,0
An 8-star restaurant! What a treat to enjoy such a delicious meal! Thank you and hats off to the team! 😊😊😊😊 And with such good wines, this is the restaurant of a true enthusiast, you can feel it, THANK YOU!
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26 juin 2026
10,0
We came as a family on a sweltering day. The place and the staff were welcoming. Because of the heat, we ate inside. It was quite noisy. It was very, very hot, and there were no fans. There was no children's menu. I found it a bit of a shame that the menu wasn't more suited to the season; I didn't see any salads or very fresh dishes, so I ordered the dish with a zucchini fritter. I was unpleasantly surprised to receive only one rather small fritter on my plate, without any side dish. For a main course, this is a surprising choice! It's not enough, and on top of that, the dish costs 18 euros. I was kindly offered a second fritter after I complained. The other dishes we ordered were good. I'm writing this review not to criticize, but to suggest some improvements. I had the impression that the restaurant was intended to be family-oriented, judging by the decor and the clientele, but I think it aims to be high-end and sophisticated, so there is confusion for customers between the image presented and what is found on the plate.
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22 juin 2026
6,0
A wonderful evening. A very warm welcome and excellent food!
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21 juin 2026
10,0

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13/03/2026: As part of the restaurant's festive events, the menu item at Kastelberg was described as: "Celery ravioli with mushroom duxelles, finely shredded smoked eel in a vibrant ginger broth." The dish I received contained only two slices of celery sandwiched between other vegetables. When I asked where the shredded eel was, I was bluntly told that it was cooked in the broth. In that case, the more accurate description would be "eel-infused broth," not "shredded eel in broth." The description clearly implies the presence of fish on the plate. No compensation or alternative was offered, leaving a distinct impression of false advertising and a misleading description of the final product. It's a shame, because the main course was decent, and the average dessert resembled a piece of mass-produced fruit mousse cake. Edible, but nothing special; I didn't detect the promised cardamom flavor. Overall, I was disappointed by this restaurant for the first time.
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