Les meilleurs restaurants en Andlau

28/07/2026: Inn where the chef makes good and original dishes. Reasonable prices.

25/07/2026: Very disappointed with the service. We came to the restaurant with our 5-year-old son. Upon arrival, we asked the waitress if it was possible to have a plate with just nuggets and fries for him. She replied that it was. When it came time to serve him, our son ended up receiving a dish with mashed potatoes, 3 nuggets, and fries as an extra. The problem wasn't the extra fries, but the fact that we had clearly asked from the start for a plate with only nuggets and fries, without mashed potatoes. Furthermore, our son wanted more nuggets, as 3 weren't enough for him. So we simply asked for more nuggets. The waitress then returned with our plates and told us that our son had already received his meal. We replied, "Yes, that's exactly why we just wanted more nuggets." She then replied, "Oh, sorry, I didn't understand," and finally ordered them. Unfortunately, our son received the five nuggets almost an hour later, at 10:10 p.m. Since we had finished eating long before, we ended up having to take them to go and left. We are very disappointed with the service. We had clearly explained our request from the start, and the waitress had confirmed it was possible. In the end, we paid for two meals for our son when we had simply asked for a plate with just nuggets and fries. This situation could easily have been avoided, and we wouldn't have had to pay 10 euros twice, with a little more attention to detail when taking our order.

23/05/2026: Small Salon de The. Plenty of choice regarding sandwiches and cakes. Personally, I enjoyed Earl Grey tea and a cake, a bit like Tom Poes.

21/05/2026: Excellent bakery and pastry shop. Top-quality products. Lovely tea room with friendly staff. I highly recommend it.

13/03/2026: Lunch as part of a festive menu was delicious, original, flavorful, generous, and very good—in short, thank you for this wonderful experience. The staff was very professional and friendly. The decor was lovely and cozy. Go without hesitation.

13/03/2026: As part of the restaurant's festive events, the menu item at Kastelberg was described as: "Celery ravioli with mushroom duxelles, finely shredded smoked eel in a vibrant ginger broth." The dish I received contained only two slices of celery sandwiched between other vegetables. When I asked where the shredded eel was, I was bluntly told that it was cooked in the broth. In that case, the more accurate description would be "eel-infused broth," not "shredded eel in broth." The description clearly implies the presence of fish on the plate. No compensation or alternative was offered, leaving a distinct impression of false advertising and a misleading description of the final product. It's a shame, because the main course was decent, and the average dessert resembled a piece of mass-produced fruit mousse cake. Edible, but nothing special; I didn't detect the promised cardamom flavor. Overall, I was disappointed by this restaurant for the first time.