Le St Charles sur Ajaccio

We googled for a French restaurant nearby and found this place. Worth the 5 stars. The owner of the restaurant was friendly even though he doesn’t really speak English. First he gave complimentary beer 🍺. Beer was well chilled and flavourful. We ordered the set menu for €26 which was very worth it. Starter was raw tuna. Quite a big portion. Main was lamb, soft and flavourful. Potatoes taste good too. Portion was big. Dessert was either ice cream or cheese. I chose ice cream. Though it was a commercial ice cream in a disposable cup, it was plated nicely with whipped cream. One of the best whipped cream I ever have. Coffee with the whipped cream brings out the nice fragrance of coffee, though I find the coffee a bit too diluted. Highly recommend. 12Oct23

A very beautiful experience, simple cuisine full of flavors, impeccable service, a typical restaurant room, cozy and unpretentious, and as a bonus, kindness and thoughtfulness. We feel that the job is done with love and that is priceless. So many qualities which are being lost these days but which mean that we will keep a very nice memory of our last evening in Corsica! I highly recommend.

Simply excellent. Small room, small menu, very good products. Very good welcome. The desserts are fabulous. And what's more, very commercial. Thanks again.

Good welcome, the waiter is welcoming and friendly. Little Corsican music in the background. In terms of dishes, it is fine and well cooked. We had a great time, don't hesitate to eat at this address.

A great meal, a very attentive boss

Very good cuisine Lovely staff And at the end of the meal a myrtle liqueur 👍👍 Good address😜🥂

Very good place that I recommend

Not to be missed if you are interested in good little restaurants in an alley in the old Ajaccian district. Top-notch welcome and service, food and drink menus at more than reasonable prices, and what's more, it's a treat! Thank you and see you soon

Tuna tartare… on the menu…?! Exceptional

Quality cuisine with fresh products We ordered the menu and had a great time 😉 Smiling teams with good advice Hats off again to the chef who masters his recipes well I recommend