Le Stem sur Les Contamines-Montjoie

23/03/2024: A memorable experience at La Trabla! I would have given 6 stars if I could, we left so satisfied. A unique, unique menu combining a delicious raclette served directly at the table at will with an excellent Savoyard fondue coupled with its surprising religious finale, all accompanied by high quality charcuterie and a finely seasoned salad. Without forgetting a buffet of homemade desserts, each more appetizing than the last to finish. Unfortunately at this point in the meal, the stomach was already full. If you are planning a meal at Trabla, eat shortly beforehand. Warm hotel-quality service, very charming decor, a very honest menu price for the quantity and quality delivered. Congratulations and thanks to the whole team! Just one little thing to add: at no time were we informed that a single unique menu was offered, neither of its content, nor of its price. So we found out in the moment, it would have been better to have known what to expect from the start.

07/03/2024: Tres bel endroit pour dîner. La salle est magnifique, cosy, guirlandes lumineuses tamisées, on a envie de se blottir dans les fauteuils à l’entrée… La cheminée de pierre qui brûlait « dans le temps » est aujourd’hui éteinte, mais les bougies dans l’âtre apportent du cachet au reste de la salle. Service impeccable et personnel très agréable. Très bon menu, les plats sont goûteux et abordables. Mention spéciale au cube de chocolat, j’en aurais bien pris un deuxième :) Nous reviendrons avec plaisir