Le Sucre Sale sur Egletons

A delightful surprise, a warm welcome, and everything was delicious! A must-stop in Corrèze.

Perfect service, delicious meal, beautiful marriage of flavors!

A pleasant surprise! Passing through Égletons, we stopped at this restaurant by chance. Perfect welcome, very friendly staff, and a very flavorful menu for €20 – highly recommended!

Lunch menu with excellent value for money: delicious dishes made with fresh produce, perfect service and a very pleasant setting.

What a discovery! What a culinary revelation! Inventive, generous, and succulent cuisine. The chef also brilliantly caters to vegetarians if you let him know in advance. In the dining room, you'll also receive a very warm welcome and helpful advice. Attentive service. In short, a gem. Go for it, you won't regret it.

The food is excellent, the service is fast, and the waitresses are very pleasant.

Always a pleasant experience, with exquisite food. Pure bliss. The service was also very enjoyable. I highly recommend it. 😊 Another delicious meal, discovering new flavors, well done! New menus and new flavors, pure pleasure.

No complaints whatsoever during our visit on Saturday lunchtime: quick and friendly service, delicious and original dishes, perfect portions... Vegetarian friends, the Haute-Corrèze region rarely offers such gourmet and generous vegetarian options, so don't hesitate to let the chef know in advance—he's remarkably accommodating! Thank you for the warm welcome and this delicious meal!

A highly recommended place. Excellent food and service. Thank you very much, we'll be back!!

Andoni, Andoni... How can I even describe Andoni... I was blown away, absolutely blown away. A blow like I've never experienced before. I don't know where you found those flavors deep in your kitchen, but they really resonate with you, you made my mouth water, Andoni. You have this knack for combining flavors, for balancing them perfectly: it's precise, it's measured down to the millimeter, and when it melts in your mouth, you get goosebumps all over. And your mousse... it's like Niagara Falls, you're swept away by its sheer deliciousness. You don't know it, but I do: I've never tasted anything so delicious, you have the makings of a great chef, and I'm giving you my full support.