Le Surcouf sur Roscoff

We loved it, we highly recommend this quality cuisine, as a cook myself I enjoyed it in every way, the service is as good as the cuisine, thank you Surcouf

Very nice discovery, excellent welcome, excellent cuisine, definitely worth trying, we recommend +++

Very warm welcome, fast and pleasant service

A warm place, succulent dishes (don't miss the Carpaccio de Saint Jacques). All the ingredients are there for a great evening. Congratulations Myriam 👌❤️

I will stop here each and every time I take the ferry to Ireland. When I saw the menu I waited 40 minutes for them to open! What a treat! Picture to follow, devoured the lot! I was there when the delivery van arrived, I had a nosy look in the back, such beautiful live catch! Highly recommend!

Very good cuisine including homemade fish soup, curry sea sauerkraut and lemon cream. Booking is better. We recommend the address

Every time I travel to Roscoff I don't miss going to the restaurant Le Surcouf, located in the town center. Each time I discover delicious dishes called “Comme une choucroute de la mer” (fish from the fish market, scallops, shrimp, green cabbage with Breton curry) or “Snacked pink sea bream” ( sweet potato and roasted Roscoff onions, Breton curry cream). The staff is very friendly and the service is fast... For amateurs, I recommend rums mixed with coffee (Onions, Ouch ouch it stings (with chili), Carrot-Peach-Rosemary or even Beetroot - Raspberry.... or even more classic like Cinnamon - Banana), surprising but great from top! ! ! Beautiful wooden decor, with lots of things to discover, slates to give ideas.... The prices are fair, considering the products. BEAUTIFUL PLACE, BRAVO AND THANK YOU see you very soon I hope.

Impromptu lunch we had 1-2 lobster fries and sea sauerkraut as well as fish soup and trout gravlax good simple cooking no fuss or extravagance too bad the room lacks warmth

We have a very good lunch there Fish always delicious and very well prepared. Local stuffed artichoke a delight

Un cadre sympathique, un accueil souriant et surtout une cuisine d'exception. La choucroute de la mer revisitée est une référence. Le 1/2 homard tout sorti du vivier devant nous ne pouvait pas être plus frais, et une fois grillé, il s'est révélé un vrai moment de délectation. Nous y avons partagé 3 déjeuners, en 5 jours, et nous n'avons jamais été déçus. Merci. Florence et Thierry