Le Surcouf sur Villefranche-Sur-Mer

Nice atmosphere and good service from a nice gentleman.

They're getting a little less young, it's true, but waiting half an hour for a crok or a salad and getting an overcooked minced beef steak and an inedible rib-eye steak like the fries bought next door at Picard, a mixed salad with three small Chavignol goat's cheeses, luckily there's a lot of salad on the plate, it's time they took on a little intern on the weekend, they get very busy very quickly but know how to take the money and give change, really, we go there quite often but are more and more disappointed, the boss Henri, depending on the day, depending on his humor and depending on the day